Zavialov, Volodymyr, National university of food technologies, Ukraine
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No 5 (2017) - Food Science and Technology
ESTABLISHING THE EQUIPMENT-METHODICAL SUPPORT FOR DETERMINING THE PROPERTIES OF EXTRACTS OF GRAPE POMACE EXTRACTS PRODUCED IN THE SUBCREATIVE WATER ENVIRONMENT
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)