Skrypnyk, Vyacheslav, Higher Educational Establishment of Ukoopspilka «Poltava University of Economics and Trade», Ukraine
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No 4 (2017) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF THE TEMPERATURE LEVEL ON THE BILATERAL MEAT FRYING PROCESS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)