Barysheva, Yana, Odessa National Academy of Food Technologies, Ukraine
-
No 5 (2017) - Food Science and Technology
SUBSTANTIATION OF HOT SMOKING PARAMETERS BASED ON SENSORY RESEARCHES IN HOT FISH MARINADES TECHNOLOGY IN THE JELLY POURING
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)