Bondarenko, Yulia, National University of food technologies, Ukraine
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No 3 (2017) - Food Science and Technology
INVESTIGATION OF BRAN LOAVES STALING FOR THE USE OF COMPLEX BAKING IMPROVER "FRESHNESS"
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No 3 (2018) - Food Science and Technology
INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL
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No 4 (2019) - Food Science and Technology
STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)