Horiuk, Yulia, State Agrarian and Engineering University in Podilya, Ukraine
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No 1 (2018) - Food Science and Technology
MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS
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No 2 (2019) - Food Science and Technology
STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)