Matsuk, Yuliiа, Oles Нonchar Dnipro National University, Ukraine
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No 6 (2017) - Food Science and Technology
RESEARCH OF CRANBERRY MAIN INDICATORS OF CHEMICAL COMPOSITION AND ITS PROCESSING PRODUCTS
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No 2 (2019) - Food Science and Technology
IDENTIFICATION OF THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN NUT SHOTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)