Hachak, Yuriy, Lviv National University of Veterinary Medicine and Biotechnologies named after S. Z. Gzhytskyi, Ukraine
-
No 1 (2017) - Food Science and Technology
THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYLACTIC DIRECTION WITH CRYOADDITIVE “PUMPKIN”
Abstract PDF -
No 1 (2018) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF “AMARANTH” CRYOADDITIVE ON ORGANOLEPTIC AND MICROBIOLOGICAL PARAMETERS OF PROCESSED CHEESES
Abstract PDF -
No 1 (2019) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)