Browse Title Index


 
Issue Title
 
No 2 (2018) ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS Abstract   PDF
Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentуna Verkholantseva, Olenа Hryhorenko, Volodumur Pusik, Ludmila Pusik
 
No 1 (2016) ARGINASE-BASED AMPEROMETRIC BIOSENSOR FOR MANGANESE IONS ANALYSIS Abstract   FIGURES
Nataliya Stasyuk, Mariya Synenka, Galina Gayda, Oleh Smutok, Mykhailo Gonchar
 
No 3 (2016) ASSESSMENT OF COLOR OF MEAT USING THE METHOD OF COMPUTER COLORIMETRY Abstract   PDF
Oksana Petrusha, Alexandra Niemirich
 
No 2 (2016) ASSESSMENT OF RICE SORTS AND HYBRIDS ON THE SALT TOLERANCE USING LABORATORY METHODS Abstract   PDF
Pavel Kostylev, Ekaterina Kudashkina
 
No 2 (2018) ASSIGNMENT OF THE NEW TYPE OF ECOLOGICAL SERVICES FOR PROVIDING HUMAN SAFETY UNDER CONDITIONS OF URBAN ENVIRONMENT Abstract   PDF
Kateryna Vasiutynska
 
No 3 (2019) CHARACTERISTICS OF SUBCLONAL STRUCTURE IN THYROCYTE POPULATION IN RADIOIODINE-REFRACTORY METASTASES OF PAPILLARY THYROID CANCER Abstract   PDF
Anna Zelinskaya
 
No 2 (2016) COMPARATIVE ESTIMATION OF BIOCHEMICAL COMPOSITION OF FRUITS OF ERICACEAE SPECIES UNDER CONDITIONS OF BELARUS Abstract   PDF
Zhanna Rupasova, Vladimir Reshetnikov, Аleksandr Yakovlev, Anton Volotovich, Tamara Vasilevskaya, Natalia Krinitskaya, Elizaveta Tishkovskaya, Vladimir Titok, Nikolay Pavlovski
 
No 3 (2018) COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL Abstract   PDF
Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva
 
No 3 (2017) COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION Abstract   PDF
Yevhenii Kotliar, Oksana Topchiy, Liudmyla Pylypenko, Inna Pуlуpenko, Elena Sevastіanova
 
No 2 (2016) CORRECTING EFFECT OF AQUEOUS EXTRACT FROM DUCKWEED LEMNA MINORFROND ON MORPHOLOGICAL STATE OF THYROID GLAND IN RATS WITH HYPOTHYROIDISM Abstract   PDF
Alevtyna Kononenko, Vera Kravchenko
 
No 1 (2016) CYTOGENETIC EVALUATION OF THE DRINKING WATER TOXICITY Abstract   TABLES
Maya Vergolyas
 
No 1 (2018) DEFINITION OF QUALITY INDICATORS OF DAIRY-PROTEIN CONCENTRATES IN THE STORAGE PROCESS Abstract   PDF
Victoriya Gnitsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko
 
No 6 (2018) DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT Abstract   PDF
Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Olena Onopriichuk, Oleksandr Savchenko
 
No 3 (2018) DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN Abstract   PDF
Svitlana Belinska, Nataliia Kamienieva, Stanislava Levytska, Sergiy Rogalskiy
 
No 2 (2019) DETERMINATION OF HONEY GEOGRAPHIC ORIGIN ACCORDING TO ITS ELEMENTAL COMPOSITION BY THE METHOD OF X-RAY FLUORESCENCE Abstract   PDF
Victoria Kasianchuk, Oleksanda Berhilevych, Inna Negai, Lubov Dimitrijevich, Tatyana Marenkova
 
No 6 (2018) DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS Abstract   PDF
Olena Gorodyska, Nataliya Grevtseva, Olga Samokhvalova, Sergey Gubsky
 
No 2 (2016) DETERMINATION OF THE GENETICALLY VALUABLE CORN SAMPLES AT THE CREATION OF THE SOURCE MATERIAL FOR THE CORN SELECTION Abstract   PDF
Larisa Chernobay
 
No 4 (2017) DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION Abstract   PDF
Vasil Pasichnyi, Anatoliy Ukrainets, Dmytro Shvedyuk, Haider Muhamed Al-Hashimi, Yuliiа Matsuk
 
No 5 (2017) DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO Abstract   PDF
Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk
 
No 6 (2017) DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE Abstract   PDF
Sergiy Bochkarev, Nataliya Cherevichna, Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Oleksandra Ilina, Olena Shyrokova
 
No 2 (2018) DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE Abstract   PDF
Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Оleksandr Nagornyi
 
No 2 (2018) DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS Abstract   PDF
Raisa Pavlyuk, Viktoriya Pogarska, Valeriy Mikhaylov, Olexandr Bessarab, Ludmila Radchenko, Aleksey Pogarskiy, Oleksandr Telenkov, Anna Radchenko
 
No 1 (2018) DEVELOPMENT OF BIOTECHNOLOGY OF GETTING SELENIUM NANOSTRUCTURES WITH LACTOBACILLUS ACIDOPHILUS CULTURE Abstract   PDF
Leonid Kaprellyanz, Natalia Zykovа, Arsen Petrosyants, Alexander Zykov
 
No 6 (2018) DEVELOPMENT OF COMPOSITION AND INVESTIGATION OF THE NUTRIENT COMPOSITION OF THE MUFFIN"SNOWBALL" Abstract   PDF
Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Maria Oliynik
 
No 5 (2018) DEVELOPMENT OF COTTAGE CHEESE TECHNOLOGY USING WHEY BROTH OF LINDER FLOWERS Abstract   PDF
Taisia Ryzhkova, Galina Dyukareva, Vasily Prudnikov, Iryna Goncharova
 
1 - 25 of 174 Items 1 2 3 4 5 6 7 > >>