| Issue | Title | |
| No 2 (2018) | ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS | Abstract PDF |
| Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentуna Verkholantseva, Olenа Hryhorenko, Volodumur Pusik, Ludmila Pusik | ||
| No 6 (2019) | ANTIBACTERIAL ACTIVITY OF FOMITOPSIS BETULINA CULTURAL LIQUID | Abstract PDF |
| Tetiana Krupodorova, Victor Barshteyn, Elena Pokas | ||
| No 5 (2019) | APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS | Abstract PDF |
| Leonid Kaprelyants, Liliia Pozhitkova, Mykola Buzhylov | ||
| No 1 (2016) | ARGINASE-BASED AMPEROMETRIC BIOSENSOR FOR MANGANESE IONS ANALYSIS | Abstract PDF FIGURES |
| Nataliya Stasyuk, Mariya Synenka, Galina Gayda, Oleh Smutok, Mykhailo Gonchar | ||
| No 3 (2016) | ASSESSMENT OF COLOR OF MEAT USING THE METHOD OF COMPUTER COLORIMETRY | Abstract PDF |
| Oksana Petrusha, Alexandra Niemirich | ||
| No 2 (2016) | ASSESSMENT OF RICE SORTS AND HYBRIDS ON THE SALT TOLERANCE USING LABORATORY METHODS | Abstract PDF |
| Pavel Kostylev, Ekaterina Kudashkina | ||
| No 2 (2018) | ASSIGNMENT OF THE NEW TYPE OF ECOLOGICAL SERVICES FOR PROVIDING HUMAN SAFETY UNDER CONDITIONS OF URBAN ENVIRONMENT | Abstract PDF |
| Kateryna Vasiutynska | ||
| No 6 (2019) | CHANGE OF INDICES OF THE AMINO ACID COMPOSITION OF RATS’ HEARTS AT ARTIFICIAL HYPOBIOSIS | Abstract PDF |
| Anna Umanska | ||
| No 3 (2019) | CHARACTERISTICS OF SUBCLONAL STRUCTURE IN THYROCYTE POPULATION IN RADIOIODINE-REFRACTORY METASTASES OF PAPILLARY THYROID CANCER | Abstract PDF |
| Anna Zelinskaya | ||
| No 2 (2020) | COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS | Abstract PDF |
| Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn | ||
| No 2 (2016) | COMPARATIVE ESTIMATION OF BIOCHEMICAL COMPOSITION OF FRUITS OF ERICACEAE SPECIES UNDER CONDITIONS OF BELARUS | Abstract PDF |
| Zhanna Rupasova, Vladimir Reshetnikov, Аleksandr Yakovlev, Anton Volotovich, Tamara Vasilevskaya, Natalia Krinitskaya, Elizaveta Tishkovskaya, Vladimir Titok, Nikolay Pavlovski | ||
| No 3 (2018) | COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL | Abstract PDF |
| Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva | ||
| No 3 (2017) | COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION | Abstract PDF |
| Yevhenii Kotliar, Oksana Topchiy, Liudmyla Pylypenko, Inna Pуlуpenko, Elena Sevastіanova | ||
| No 2 (2016) | CORRECTING EFFECT OF AQUEOUS EXTRACT FROM DUCKWEED LEMNA MINORFROND ON MORPHOLOGICAL STATE OF THYROID GLAND IN RATS WITH HYPOTHYROIDISM | Abstract PDF |
| Alevtyna Kononenko, Vera Kravchenko | ||
| No 1 (2016) | CYTOGENETIC EVALUATION OF THE DRINKING WATER TOXICITY | Abstract PDF TABLES |
| Maya Vergolyas | ||
| No 1 (2020) | CYTOLOGICAL CHARACTERISTICS OF POSTOPERATIVE METASTASES OF PAPILLARY THYROID CANCER DURING THE DEVELOPMENT OF SECONDARY RADIOIODINE REFRACTORINESS | Abstract PDF |
| Anna Zelinskaya, Andrey Kvachenyuk, Galina Kulinichenko, Victoria Moroz | ||
| No 5 (2019) | DECREASE OF REPEATED CONTAMINATION OF PACKED DELI-CIOUS MEAT PRODUCTS | Abstract PDF |
| Lydmila Vinnikova, Olha Synytsia, Halyna Shlapak, Nadiia Azarova, Oleg Glushkov | ||
| No 1 (2018) | DEFINITION OF QUALITY INDICATORS OF DAIRY-PROTEIN CONCENTRATES IN THE STORAGE PROCESS | Abstract PDF |
| Victoriya Gnitsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko | ||
| No 6 (2018) | DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT | Abstract PDF |
| Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Olena Onopriichuk, Oleksandr Savchenko | ||
| No 4 (2019) | DETERMINATION METHODS OF FOOD FIBERS CHARACTERISTICS IN MILK MIXTURES WITH THE MODIFIED FAT COMPOSITION | Abstract PDF |
| Olena Grek, Alla Tymchuk, Sergii Tsygankov, Oleksandr Savchenko, Kіra Ovsiienko, Оlena Ochkolyas | ||
| No 3 (2018) | DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN | Abstract PDF |
| Svitlana Belinska, Nataliia Kamienieva, Stanislava Levytska, Sergiy Rogalskiy | ||
| No 2 (2019) | DETERMINATION OF HONEY GEOGRAPHIC ORIGIN ACCORDING TO ITS ELEMENTAL COMPOSITION BY THE METHOD OF X-RAY FLUORESCENCE | Abstract PDF |
| Victoria Kasianchuk, Oleksanda Berhilevych, Inna Negai, Lubov Dimitrijevich, Tatyana Marenkova | ||
| No 4 (2019) | DETERMINATION OF SAFETY INDICATORS IN THE DEVELOPED MUFFINS WITH NON-TRADITIONAL RAW MATERIALS | Abstract PDF |
| Khrystyna Kovalchuk, Halyna Ozimok, Ruslan Mariychuk, Olga Gyrka, Mykhailo Bodak, Nataliya Palko, Oksana Davydovych, Alina Tkachenko, Liudmyla Huba | ||
| No 6 (2018) | DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS | Abstract PDF |
| Olena Gorodyska, Nataliya Grevtseva, Olga Samokhvalova, Sergey Gubsky | ||
| No 2 (2016) | DETERMINATION OF THE GENETICALLY VALUABLE CORN SAMPLES AT THE CREATION OF THE SOURCE MATERIAL FOR THE CORN SELECTION | Abstract PDF |
| Larisa Chernobay | ||
| 1 - 25 of 215 Items | 1 2 3 4 5 6 7 8 9 > >> | |