Browse Title Index


 
Issue Title
 
No 1 (2016) ARGINASE-BASED AMPEROMETRIC BIOSENSOR FOR MANGANESE IONS ANALYSIS Abstract   FIGURES
Nataliya Stasyuk, Mariya Synenka, Galina Gayda, Oleh Smutok, Mykhailo Gonchar
 
No 3 (2016) ASSESSMENT OF COLOR OF MEAT USING THE METHOD OF COMPUTER COLORIMETRY Abstract   PDF
Oksana Petrusha, Alexandra Niemirich
 
No 2 (2016) ASSESSMENT OF RICE SORTS AND HYBRIDS ON THE SALT TOLERANCE USING LABORATORY METHODS Abstract   PDF
Pavel Kostylev, Ekaterina Kudashkina
 
No 2 (2016) COMPARATIVE ESTIMATION OF BIOCHEMICAL COMPOSITION OF FRUITS OF ERICACEAE SPECIES UNDER CONDITIONS OF BELARUS Abstract   PDF
Zhanna Rupasova, Vladimir Reshetnikov, Аleksandr Yakovlev, Anton Volotovich, Tamara Vasilevskaya, Natalia Krinitskaya, Elizaveta Tishkovskaya, Vladimir Titok, Nikolay Pavlovski
 
No 3 (2017) COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION Abstract   PDF
Yevhenii Kotliar, Oksana Topchiy, Liudmyla Pylypenko, Inna Pуlуpenko, Elena Sevastіanova
 
No 2 (2016) CORRECTING EFFECT OF AQUEOUS EXTRACT FROM DUCKWEED LEMNA MINORFROND ON MORPHOLOGICAL STATE OF THYROID GLAND IN RATS WITH HYPOTHYROIDISM Abstract   PDF
Alevtyna Kononenko, Vera Kravchenko
 
No 1 (2016) CYTOGENETIC EVALUATION OF THE DRINKING WATER TOXICITY Abstract   TABLES
Maya Vergolyas
 
No 2 (2016) DETERMINATION OF THE GENETICALLY VALUABLE CORN SAMPLES AT THE CREATION OF THE SOURCE MATERIAL FOR THE CORN SELECTION Abstract   PDF
Larisa Chernobay
 
No 4 (2017) DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION Abstract   PDF
Vasil Pasichnyi, Anatoliy Ukrainets, Dmytro Shvedyuk, Haider Muhamed Al-Hashimi, Yuliiа Matsuk
 
No 5 (2017) DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO Abstract   PDF
Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk
 
No 6 (2017) DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE Abstract   PDF
Sergiy Bochkarev, Nataliya Cherevichna, Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Oleksandra Ilina, Olena Shyrokova
 
No 4 (2017) DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD Abstract   PDF
Nina Osokina, Kateryna Kostetska, Helena Gerasymchuk, Valeriia Voziian, Lyubov Telezhenko, Olesia Priss, Valentina Zhukova, Valentуna Verkholantseva, Nadiya Palyanichka, Dmytrо Stepanenko
 
No 6 (2017) DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD Abstract   PDF
Viktoriya Pogarska, Raisa Pavlyuk, Roman David Tauber, Aleksey Pogarskiy, Adelina Berestova, Tetyana Kravchuk, Tetyana Stukonozhenko, Iuliia Kakadii
 
No 4 (2016) DEVELOPMENT OF THE NEW METHOD OF THE MELTED CHEESE PRODUCTS WITHOUT SALT-MELTERS USING CRYOMECHANOLYSIS Abstract   PDF
Raisa Pavlyuk, Viktoriya Pogarska, Olga Yurieva, Lidia Skripka, Tatyana Abramova
 
No 5 (2016) DROUGHT RESISTANCE AND PRODUCTIVITY OF WHEAT AND SOYBEAN ISOGENIC LINES WITH DIFFERENT PHOTOPERIODIC SENSITIVITY Abstract   PDF
Olga Avksentiieva, Nataliia Taran
 
No 6 (2017) EFFECT OF COMPONENT COMPOSITION OF PIGMENT COMPLEX ON THE FORMATION OF COLOR OF RHUBARB AND GOOSEBERRY Abstract   PDF
Antonina Dubinina, Galina Selyutina, Tetiana Letuta, Tetiana Shcherbakova, Vita Afanasieva
 
No 5 (2016) Effect of pyrrole derivative on the rat colonic mucosa compared to 5-fluorouracil Abstract   PDF
Maryna Yena, Nataliya Dzyubenko
 
No 1 (2017) EFFECTS OF 4-THIAZOLIDINONE DERIVATIVES LES-2658 AND LES-1205 ON SLEEP - WAKEFULNESS CYCLE IN KINDLED RATS Abstract   PDF
Solomija Myronenko, Oleh Pinyazhko, Roman Lesyk
 
No 6 (2016) ELABORATION OF NEW METHOD OF DEEP PROCESSING OF CARO-TENE-CONTAINING RAW MATERIALS INTO NANOADDITIVES WITH THE USE OF CRYOGENIC FREEZING AND FINE-DISPERSED GRINDING Abstract   PDF
Viktoriya Pogarska, Raisa Pavlyuk, Nadiya Timofeyeva, Leonida Bilenko, Tetyana Stukonozhenko
 
No 4 (2016) ELABORATION OF PRODUCTION TECHNOLOGY OF SEMI-SMOKED SAUSAGES USING LENTIL FLOUR, THYME AND JUNIPER Abstract   PDF
Iryna Markovych, Maria Paska, Iryna Basarab
 
No 4 (2017) ELABORATION OF THE RECIPE OF THE FERMENTED MILK DESSERT FOR CHILD FOOD Abstract   PDF
Nadya Dzyuba, Liudmyla Valevskaya, Vita Atanasova, Alena Sokolovskaya
 
No 2 (2016) ELECTROENCEPHALOGRAPHIC CORRELATES OF THE SPEED (TIME) OF THE CENTRAL PROCESSING OF INFORMATION BY THE HIGHER PARTS OF BRAIN IN HUMANS WITH THE DIFFERENT INDIVIDUAL-TYPOLOGICAL FEATURES OF THE HIGHER NERVOUS ACTIVITY Abstract   PDF (Russian)
Lilia Yukhimenko
 
No 1 (2016) ELECTRON MICROSCOPIC STUDYING OF RAT BONE CELLS UNDER MICROGRAVITY CONDITIONS Abstract   FIGURES
Olga Polkovenko
 
No 5 (2017) ESTABLISHING THE EQUIPMENT-METHODICAL SUPPORT FOR DETERMINING THE PROPERTIES OF EXTRACTS OF GRAPE POMACE EXTRACTS PRODUCED IN THE SUBCREATIVE WATER ENVIRONMENT Abstract   PDF
Valeri Sukmanov, Anatoliy Ukrainets, Volodymyr Zavialov, Andrii Marynin
 
No 3 (2017) IMPROVEMENT OF THE MODEL OF TRANSFORMATION OF NITROGEN-CONTAINING SUBSTANCES IN A WATER BODY FOR THE SOLUTION OF NATURE MANAGEMENT PROBLEM Abstract   PDF
Oleg Proskurnin, Kateryna Berezenko, Iryna Kyrpychova, Yana Honcharenko, Anatoly Jurchenko
 
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