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Issue Title
 
No 2 (2018) ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS Abstract   PDF
Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentуna Verkholantseva, Olenа Hryhorenko, Volodumur Pusik, Ludmila Pusik
 
No 1 (2016) ARGINASE-BASED AMPEROMETRIC BIOSENSOR FOR MANGANESE IONS ANALYSIS Abstract   FIGURES
Nataliya Stasyuk, Mariya Synenka, Galina Gayda, Oleh Smutok, Mykhailo Gonchar
 
No 3 (2016) ASSESSMENT OF COLOR OF MEAT USING THE METHOD OF COMPUTER COLORIMETRY Abstract   PDF
Oksana Petrusha, Alexandra Niemirich
 
No 2 (2016) ASSESSMENT OF RICE SORTS AND HYBRIDS ON THE SALT TOLERANCE USING LABORATORY METHODS Abstract   PDF
Pavel Kostylev, Ekaterina Kudashkina
 
No 2 (2018) ASSIGNMENT OF THE NEW TYPE OF ECOLOGICAL SERVICES FOR PROVIDING HUMAN SAFETY UNDER CONDITIONS OF URBAN ENVIRONMENT Abstract   PDF
Kateryna Vasiutynska
 
No 2 (2016) COMPARATIVE ESTIMATION OF BIOCHEMICAL COMPOSITION OF FRUITS OF ERICACEAE SPECIES UNDER CONDITIONS OF BELARUS Abstract   PDF
Zhanna Rupasova, Vladimir Reshetnikov, Аleksandr Yakovlev, Anton Volotovich, Tamara Vasilevskaya, Natalia Krinitskaya, Elizaveta Tishkovskaya, Vladimir Titok, Nikolay Pavlovski
 
No 3 (2018) COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL Abstract   PDF
Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva
 
No 3 (2017) COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION Abstract   PDF
Yevhenii Kotliar, Oksana Topchiy, Liudmyla Pylypenko, Inna Pуlуpenko, Elena Sevastіanova
 
No 2 (2016) CORRECTING EFFECT OF AQUEOUS EXTRACT FROM DUCKWEED LEMNA MINORFROND ON MORPHOLOGICAL STATE OF THYROID GLAND IN RATS WITH HYPOTHYROIDISM Abstract   PDF
Alevtyna Kononenko, Vera Kravchenko
 
No 1 (2016) CYTOGENETIC EVALUATION OF THE DRINKING WATER TOXICITY Abstract   TABLES
Maya Vergolyas
 
No 1 (2018) DEFINITION OF QUALITY INDICATORS OF DAIRY-PROTEIN CONCENTRATES IN THE STORAGE PROCESS Abstract   PDF
Victoriya Gnitsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko
 
No 3 (2018) DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN Abstract   PDF
Svitlana Belinska, Nataliia Kamienieva, Stanislava Levytska, Sergiy Rogalskiy
 
No 2 (2016) DETERMINATION OF THE GENETICALLY VALUABLE CORN SAMPLES AT THE CREATION OF THE SOURCE MATERIAL FOR THE CORN SELECTION Abstract   PDF
Larisa Chernobay
 
No 4 (2017) DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION Abstract   PDF
Vasil Pasichnyi, Anatoliy Ukrainets, Dmytro Shvedyuk, Haider Muhamed Al-Hashimi, Yuliiа Matsuk
 
No 5 (2017) DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO Abstract   PDF
Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk
 
No 6 (2017) DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE Abstract   PDF
Sergiy Bochkarev, Nataliya Cherevichna, Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Oleksandra Ilina, Olena Shyrokova
 
No 2 (2018) DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE Abstract   PDF
Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Оleksandr Nagornyi
 
No 2 (2018) DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS Abstract   PDF
Raisa Pavlyuk, Viktoriya Pogarska, Valeriy Mikhaylov, Olexandr Bessarab, Ludmila Radchenko, Aleksey Pogarskiy, Oleksandr Telenkov, Anna Radchenko
 
No 1 (2018) DEVELOPMENT OF BIOTECHNOLOGY OF GETTING SELENIUM NANOSTRUCTURES WITH LACTOBACILLUS ACIDOPHILUS CULTURE Abstract   PDF
Leonid Kaprellyanz, Natalia Zykovа, Arsen Petrosyants, Alexander Zykov
 
No 5 (2018) DEVELOPMENT OF COTTAGE CHEESE TECHNOLOGY USING WHEY BROTH OF LINDER FLOWERS Abstract   PDF
Taisia Ryzhkova, Galina Dyukareva, Vasily Prudnikov, Iryna Goncharova
 
No 3 (2018) DEVELOPMENT OF PROTEIN-FAT EMULSIONS BASED ON VITAMINIZED BLENDED VEGETABLE OILS Abstract   PDF
Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Taisa Honcharenko
 
No 4 (2017) DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD Abstract   PDF
Nina Osokina, Kateryna Kostetska, Helena Gerasymchuk, Valeriia Voziian, Lyubov Telezhenko, Olesia Priss, Valentina Zhukova, Valentуna Verkholantseva, Nadiya Palyanichka, Dmytrо Stepanenko
 
No 1 (2018) DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES Abstract   PDF
Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Svitlana Vikul, Olesia Priss, Valentina Zhukova, Lyidmila Kiurcheva, Nona Gaprindashvili
 
No 4 (2018) DEVELOPMENT OF RECIPTURES OF CANNED SMOTHIES MADE FROM ZUCCHINI AND FRUITS Abstract   PDF
Anastasiia Tokar, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasenko, Valentуna Verkholantseva, Nadiia Palianychka, Inna Povorozniuk, Lesia Kravchenko
 
No 3 (2018) DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS Abstract   PDF
Nataliya Grynchenko, Pavlo Pyvovarov
 
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