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Issue Title
 
No 5 (2017) DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO Abstract   PDF
Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk
 
No 6 (2017) DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE Abstract   PDF
Sergiy Bochkarev, Nataliya Cherevichna, Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Oleksandra Ilina, Olena Shyrokova
 
No 2 (2018) DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE Abstract   PDF
Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Оleksandr Nagornyi
 
No 2 (2018) DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS Abstract   PDF
Raisa Pavlyuk, Viktoriya Pogarska, Valeriy Mikhaylov, Olexandr Bessarab, Ludmila Radchenko, Aleksey Pogarskiy, Oleksandr Telenkov, Anna Radchenko
 
No 1 (2018) DEVELOPMENT OF BIOTECHNOLOGY OF GETTING SELENIUM NANOSTRUCTURES WITH LACTOBACILLUS ACIDOPHILUS CULTURE Abstract   PDF
Leonid Kaprellyanz, Natalia Zykovа, Arsen Petrosyants, Alexander Zykov
 
No 6 (2018) DEVELOPMENT OF COMPOSITION AND INVESTIGATION OF THE NUTRIENT COMPOSITION OF THE MUFFIN"SNOWBALL" Abstract   PDF
Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Maria Oliynik
 
No 5 (2018) DEVELOPMENT OF COTTAGE CHEESE TECHNOLOGY USING WHEY BROTH OF LINDER FLOWERS Abstract   PDF
Taisia Ryzhkova, Galina Dyukareva, Vasily Prudnikov, Iryna Goncharova
 
No 6 (2018) DEVELOPMENT OF NEW CRISPY BREADS WITH THE INCLUSION OF VEGETABLE ADDITIVES AND EVALUATION OF THEIR QUALITY Abstract   PDF
Maryna Mardar, Tetiana Bordun, Rafaela Znachek, Svitlana Vikul
 
No 3 (2019) DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHFUL COTTAGE COTTAGE CHEESE DESSERTS WITH USING VEGETABLE ADDITIVES IN THE FORM OF CRYOPASTЕS AND EXTRACTS Abstract   PDF
Viktoriya Pogarskaya, Raisa Pavlyuk, Kateryna Balabai, Aleksey Pogarskiy, Tetyana Stukonozhenko, Tetyana Abramova
 
No 3 (2018) DEVELOPMENT OF PROTEIN-FAT EMULSIONS BASED ON VITAMINIZED BLENDED VEGETABLE OILS Abstract   PDF
Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Taisa Honcharenko
 
No 4 (2017) DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD Abstract   PDF
Nina Osokina, Kateryna Kostetska, Helena Gerasymchuk, Valeriia Voziian, Lyubov Telezhenko, Olesia Priss, Valentina Zhukova, Valentуna Verkholantseva, Nadiya Palyanichka, Dmytrо Stepanenko
 
No 1 (2018) DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES Abstract   PDF
Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Svitlana Vikul, Olesia Priss, Valentina Zhukova, Lyidmila Kiurcheva, Nona Gaprindashvili
 
No 4 (2018) DEVELOPMENT OF RECIPTURES OF CANNED SMOTHIES MADE FROM ZUCCHINI AND FRUITS Abstract   PDF
Anastasiia Tokar, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasenko, Valentуna Verkholantseva, Nadiia Palianychka, Inna Povorozniuk, Lesia Kravchenko
 
No 3 (2018) DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS Abstract   PDF
Nataliya Grynchenko, Pavlo Pyvovarov
 
No 2 (2019) DEVELOPMENT OF TECHNOLOGICAL SOUR-MILK DESSERTS ENRICHED WITH BIFIDOBACTERIA Abstract   PDF
Alla Solomon, Mariana Bondar, Angela Dyakonova
 
No 1 (2018) DEVELOPMENT OF TECHNOLOGY OF SEMI-FINISHED DESSERT PRODUCTS BASED ON DAIRY AND FRUIT-BERRY RAW MATERIALS USING THE PRINCIPLES OF COLLOID STABILIZATION OF MILK Abstract   PDF
Nataliya Grynchenko
 
No 6 (2017) DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD Abstract   PDF
Viktoriya Pogarska, Raisa Pavlyuk, Roman David Tauber, Aleksey Pogarskiy, Adelina Berestova, Tetyana Kravchuk, Tetyana Stukonozhenko, Iuliia Kakadii
 
No 4 (2016) DEVELOPMENT OF THE NEW METHOD OF THE MELTED CHEESE PRODUCTS WITHOUT SALT-MELTERS USING CRYOMECHANOLYSIS Abstract   PDF
Raisa Pavlyuk, Viktoriya Pogarska, Olga Yurieva, Lidia Skripka, Tatyana Abramova
 
No 4 (2018) DEVELOPMENT OF THE NEW POINT SCALE OF ORGANOLEPTIC EVALUATION AT MANUFACTURING ORGANIC CAKES Abstract   PDF
Alina Tkachenko
 
No 6 (2019) DEVELOPMENT OF THE NEW PRODUCTION METHOD OF HEALTHFUL CRYOFROZEN NANOADDITIVES OF CHLOROPHYLL-CONTAINING VEGETABLES USING CRYOMECHANICAL PROCESSES Abstract   PDF
Viktoriya Pogarskaya, Raisa Pavlyuk, Aleksey Pogarskiy, Ekaterina Dudnyk, Svitlana Loseva
 
No 3 (2019) DEVELOPMENT OF THE RECIPE OF CORN STICKS BASED ON SUGAR CORN GRAIN AND DETERMINATION OF THEIR QUALITY PARAMETERS Abstract   PDF
Nadya Dzyuba, Olena Bunyak, Iryna Bilenka
 
No 5 (2016) DROUGHT RESISTANCE AND PRODUCTIVITY OF WHEAT AND SOYBEAN ISOGENIC LINES WITH DIFFERENT PHOTOPERIODIC SENSITIVITY Abstract   PDF
Olga Avksentiieva, Nataliia Taran
 
No 6 (2017) EFFECT OF COMPONENT COMPOSITION OF PIGMENT COMPLEX ON THE FORMATION OF COLOR OF RHUBARB AND GOOSEBERRY Abstract   PDF
Antonina Dubinina, Galina Selyutina, Tetiana Letuta, Tetiana Shcherbakova, Vita Afanasieva
 
No 5 (2016) Effect of pyrrole derivative on the rat colonic mucosa compared to 5-fluorouracil Abstract   PDF
Maryna Yena, Nataliya Dzyubenko
 
No 1 (2017) EFFECTS OF 4-THIAZOLIDINONE DERIVATIVES LES-2658 AND LES-1205 ON SLEEP - WAKEFULNESS CYCLE IN KINDLED RATS Abstract   PDF
Solomija Myronenko, Oleh Pinyazhko, Roman Lesyk
 
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