| Issue | Title | |
| No 1 (2017) | EFFECTS OF 4-THIAZOLIDINONE DERIVATIVES LES-2658 AND LES-1205 ON SLEEP - WAKEFULNESS CYCLE IN KINDLED RATS | Abstract PDF |
| Solomija Myronenko, Oleh Pinyazhko, Roman Lesyk | ||
| No 6 (2016) | ELABORATION OF NEW METHOD OF DEEP PROCESSING OF CARO-TENE-CONTAINING RAW MATERIALS INTO NANOADDITIVES WITH THE USE OF CRYOGENIC FREEZING AND FINE-DISPERSED GRINDING | Abstract PDF |
| Viktoriya Pogarska, Raisa Pavlyuk, Nadiya Timofeyeva, Leonida Bilenko, Tetyana Stukonozhenko | ||
| No 4 (2016) | ELABORATION OF PRODUCTION TECHNOLOGY OF SEMI-SMOKED SAUSAGES USING LENTIL FLOUR, THYME AND JUNIPER | Abstract PDF |
| Iryna Markovych, Maria Paska, Iryna Basarab | ||
| No 4 (2018) | ELABORATION OF THE NEW METHOD OF CONSERVING VOLATILE AROMATIC SUBSTANCES OF SPICY VEGETABLES AT CREATING HEALTHY CRYO-SUPPLEMENTS | Abstract PDF |
| Viktoriya Pogarskaya, Raisa Pavlyuk, Oleksander Cherevko, Vadym Pavliuk, Ludmila Radchenko, Ekaterina Dudnyk, Tatyana Kolomiets, Anna Radchenko, Aleksey Pogarskiy | ||
| No 4 (2017) | ELABORATION OF THE RECIPE OF THE FERMENTED MILK DESSERT FOR CHILD FOOD | Abstract PDF |
| Nadya Dzyuba, Liudmyla Valevskaya, Vita Atanasova, Alena Sokolovskaya | ||
| No 2 (2016) | ELECTROENCEPHALOGRAPHIC CORRELATES OF THE SPEED (TIME) OF THE CENTRAL PROCESSING OF INFORMATION BY THE HIGHER PARTS OF BRAIN IN HUMANS WITH THE DIFFERENT INDIVIDUAL-TYPOLOGICAL FEATURES OF THE HIGHER NERVOUS ACTIVITY | Abstract PDF (Russian) |
| Lilia Yukhimenko | ||
| No 2 (2020) | ELECTROGMYOGRAPHIC FEATURES OF MUSCLES SOLEUS IN PEOPLE WITH THE INCREASED SENSITIVITY OF THE VESTIBULAR ANALYZER | Abstract PDF |
| Stepan Vadzyuk, Roman Shmatа, Nataliia Ulianytska | ||
| No 1 (2016) | ELECTRON MICROSCOPIC STUDYING OF RAT BONE CELLS UNDER MICROGRAVITY CONDITIONS | Abstract PDF FIGURES |
| Olga Polkovenko | ||
| No 1 (2019) | ENTOPARASITES ENCOUNTERED IN SOME FRUIT TREES (Region of South Albania) | Abstract PDF |
| Lavdi Hasani | ||
| No 5 (2017) | ESTABLISHING THE EQUIPMENT-METHODICAL SUPPORT FOR DETERMINING THE PROPERTIES OF EXTRACTS OF GRAPE POMACE EXTRACTS PRODUCED IN THE SUBCREATIVE WATER ENVIRONMENT | Abstract PDF |
| Valeri Sukmanov, Anatoliy Ukrainets, Volodymyr Zavialov, Andrii Marynin | ||
| No 4 (2019) | ESTABLISHMENT OF THE EFFICIENCY OF ANIMAL BREEDING PREMISES DISINFECTION BY MODERN DISINFECTANTS | Abstract PDF |
| Andriy Paliy, Anatoliy Paliy, Alexander Nanka, Olga Chalaya, Oleksandr Chalyi | ||
| No 2 (2020) | ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE | Abstract PDF |
| Оlena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina, Alla Rogova | ||
| No 4 (2019) | FEATURES OF DETERMINING THE QUALITY OF ETHNIC SOURDOUGHS AND WAYS OF USING THEM IN BAKING AND CATERING BUSINESS | Abstract PDF |
| Tetiana Lebedenko, Viktoriia Kozhevnikova, Tamara Novichkova, Olena Kotuzaki | ||
| No 5 (2019) | FERMENTATION OF MULTIGRAIN DOUGH – AN APPROACH TO REDUCE GLYCEMIC INDEX FOR HEALTHY BREAD | Abstract PDF |
| Sunita Singh, Shruti Sethi, Sangeeta Gupta, Charanjit Kaur, Ed Wood | ||
| No 6 (2018) | FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE | Abstract PDF |
| Antonina Dubinina, Tetiana Letuta, Galina Selyutina, Tetiana Shcherbakova, Vita Afanasieva, Olha Yudicheva, Olena Kalashnyk, Antonina Samoylenko | ||
| No 4 (2018) | FORMATION OF TECHNOLOGICAL INDICES OF DRY POWDER OF CABBAGE | Abstract PDF |
| Alexandra Niemirich, Oksana Vasheka, Oksana Petrusha, Nikolay Pogozhikh | ||
| No 2 (2020) | GENETIC DIAGNOSTICS AND CLINICAL FEATURES OF WILSON’S DISEASE IN CHILDREN | Abstract PDF |
| Ivanna Haiboniuk, Marta Dats-Opoka, Halyna Makukh, Yaryna Boyko, Igor Kiselyk | ||
| No 2 (2019) | IDENTIFICATION OF THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN NUT SHOTS | Abstract PDF |
| Elena Shydakova-Kameniuka, Anna Novik, Yevhenii Zhukov, Yuliiа Matsuk, Anna Zaparenko, Philipp Babich, Svitlana Oliinyk | ||
| No 3 (2019) | IFLUENCE OF AQUEOUS EXTRACT FROM FEIJOA LEAVES ON THYROID FUNCTION IN RATS WITH EXPERIMENTAL HYPOTHYROIDISM | Abstract PDF |
| Alevtyna Kononenko, Vera Kravchenko | ||
| No 5 (2018) | IINFLUENCE OF MAIN TECHNOLOGICAL PARAMETERS OF DRYING ON QUALITY OF BAGASSE FROM CARROT AND BEET | Abstract PDF |
| Aziz Sardarov, Olga Mayak, Andrey Shevchenko, Svitlana Prasol, Gennadiy Shershnev | ||
| No 5 (2019) | IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS | Abstract PDF |
| Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh | ||
| No 3 (2017) | IMPROVEMENT OF THE MODEL OF TRANSFORMATION OF NITROGEN-CONTAINING SUBSTANCES IN A WATER BODY FOR THE SOLUTION OF NATURE MANAGEMENT PROBLEM | Abstract PDF |
| Oleg Proskurnin, Kateryna Berezenko, Iryna Kyrpychova, Yana Honcharenko, Anatoly Jurchenko | ||
| No 2 (2019) | IMPROVING THE TECHNIQUE OF SCRAMBLED DESSERTS USING THE FOOD SUPPLEMENT “MAGNETOFOOD” | Abstract PDF |
| Iryna Tsykhanovska, Victoria Yevlash, Alexandr Alexandrov, Barna Khamitova, Karyna Svidlo, Olesia Nechuiviter | ||
| No 1 (2016) | IN SILICO MODELING OF THE REDOX METABOLISM IN HUMAN ERYTHROCYTES | Abstract PDF FIGURES |
| Olga Dotsenko | ||
| No 3 (2018) | INDICATORS OF THE ELEMENT RANGE OF RAT’S BLOOD IN TERM ARTIFICIAL HYPOBYOSIS | Abstract PDF |
| Anna Umanska, Dmytro Melnichuk, Lilia Kalachnyuk | ||
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