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Issue Title
 
No 1 (2019) INVESTIGATION OF THE DYNAMICS OF THE VISCOSITY OF MODEL SYSTEMS OF THE CROQUETTE MASS BASED ON FLOUR AT HYDROTHERMAL PROCESSING Abstract   PDF
Tetyana Khaustova, Natalia Fedak, Svetlana Andrieieva, Aliona Dikhtyar
 
No 6 (2018) INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS Abstract   PDF
Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andrii Marynin, Roman Svyatnenko, Olena Moroz
 
No 5 (2017) INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD Abstract   PDF
Tatyana Sylchuk, Olena Bilyk, Volodymyr Kovbasa, Vira Zuiko
 
No 1 (2018) INVESTIGATION OF THE EFFICIENCY OF USING HOP LEAVENS IN THE TECHNOLOGY OF WHEAT BREAD Abstract   PDF
Valentina Rak, Vira Yurchak, Olena Bilyk, Vladimir Bondar
 
No 1 (2019) INVESTIGATION OF THE EXPEDIENCE OF MODIFICATION OF THE CARBOHYDRATE COMPOSITION OF RICE FLOUR IN THE TECHNOLOGY OF GLUTEN-FREE BREAD Abstract   PDF
Iryna Medvid, Viktor Dotsenko, Olena Shydlovska, Tetiana Ishchenko
 
No 4 (2018) INVESTIGATION OF THE INFLUENCE OF ANTIMICROBIAL PREPARATIONS ON THE SHELF LIFE OF BROCCOLI CABBAGE Abstract   PDF
Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya
 
No 3 (2017) INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS Abstract   PDF
Marina Serdyuk, Dmytrо Stepanenko, Olesia Priss, Tatiana Kopylova, Nonna Gaprindashvili, Alina Kulik, Vita Atanasova, Maryana Kashkano, Julia Kozonova
 
No 1 (2018) INVESTIGATION OF THE INFLUENCE OF “AMARANTH” CRYOADDITIVE ON ORGANOLEPTIC AND MICROBIOLOGICAL PARAMETERS OF PROCESSED CHEESES Abstract   PDF
Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska
 
No 1 (2019) INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT Abstract   PDF
Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva, Tatyana Samura, Olena Paladiychuk, Liubov Savchuk, Alina Pikhtirova
 
No 6 (2017) INVESTIGATION OF THE INFLUENCE OF NANOPARTICLES OF METALS ON FERMENTTATION OF WORT OF HIGH CONCENTRATIONS Abstract   PDF
Svetlana Kovalchuk, Peter Shiyan, Tatiana Mudrak, Anatoly Kuts, Roman Kyrylenko
 
No 2 (2018) INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE Abstract   PDF
Dmytro Odarchenko, Andrey Odarchenko, Evgenia Sokolova, Vladimir Mikhailik
 
No 4 (2017) INVESTIGATION OF THE INFLUENCE OF THE TEMPERATURE LEVEL ON THE BILATERAL MEAT FRYING PROCESS Abstract   PDF
Vyacheslav Skrypnyk, Yaroslav Bychkov, Natalyia Molchanova, Andrii Farisieiev
 
No 6 (2018) INVESTIGATION OF THE INFLUENCE OF WEATHER CONDITIONS OF THE VEGETATIONAL PERIOD FOR THE FORMATION OF THE NUTRIENT VALUE OF CAULIFLOWER Abstract   PDF
Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya, Oksana Sergienko, Olekcii Romanov, Leonid Gryn, Lidiya Kononenko
 
No 2 (2017) INVESTIGATION OF THE KINETIC MODEL FOR THE PROCESS OF LIQUID DROPS FORMATION IN THE FORM OF CAPSULE Abstract   PDF
Olga Neklesa, Volodymyr Potapov, Pavlo Pyvovarov
 
No 2 (2018) INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatуana Gontar, Liubov Yurchenko, Larisa Pavlotska
 
No 5 (2017) INVESTIGATION OF THE PROCESS OF BEE POLLEN COMMINUTION Abstract   PDF
Sergey Merzlov, Neonila Lomova, Serhiy Narizhniy, Olha Snizhko, Viktor Voroshchuk
 
No 6 (2017) INVESTIGATION OF THE RESPIRATION RATE DURING STORAGE OF FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS Abstract   PDF
Olesia Priss, Viktoria Yevlash, Valentina Zhukova, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Svetlana Kolesnichenko, Alla Salavelis, Olena Zolovska, Halyna Bandurenko
 
No 2 (2018) INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT Abstract   PDF
Andrii Kyshenia, Lydmila Vinnikova, Tat’yana Volovik, Evgenii Kotlyar, Kateryna Garbazhiy
 
No 3 (2018) INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Tetiana Yevlash
 
No 4 (2018) INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE PROTEIN-HYDROCARBON COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Oksana Bryzytska
 
No 2 (2019) INVESTIGATION OF USING NATURAL AROMATIZERS OF LEMON ESSENTIAL OIL IN AYURVEDIC CULINARY Abstract   PDF
Natalya Frolova, Irуna Sуlka, Aleksandra Nemirich, Oleg Kuzmin
 
No 4 (2018) INVESTIGATIONS OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF DOUGH SEMI-PRODUCTS ENRICHED WITH DIETARY SUPPLEMENTS Abstract   PDF
Tatyana Golovko, Micola Pogozhikh, Andrey Pak, Nicolay Golovko, Alina Pak, Myushfik Bakirov
 
No 4 (2017) LEUKOCYTE PROFILE OF BLOOD OF COWS AT USING “LEUCOZAV” AGAINST LEUCOSIS OF CATTLE Abstract   PDF
Ganna Zaviriyha, Oleg Vishchur, Tetyana Vasileva, Lydmila Balabuha, Oleksandr Balaban
 
No 1 (2016) LIPIDS OF CARDIOMYOCYTES MEMBRANES STRUCTURES IN RATS AT HYPOBIOSIS Abstract   FIGURES   TABLES
Svitlana Khyzhnyak, Svitlana Midyk, Serhii Sysoliatin, Olena Laposha
 
No 3 (2017) MANAGEMENT OF NITROGEN OXIDE EMISSIONS AS A FACTOR OF REDUCING THE LEVEL OF CONTAMINATION AND INCREASING THE SAFETY OF HUMAN LIFE Abstract   PDF
Dmytro Makarenko
 
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