| Issue | Title | |
| No 2 (2018) | INDICES OF FATTY ACIDS SPECTRUM OF LIPIDS IN THE BLOOD SERUM OF STERLET OF DIFFERENT AGE | Abstract PDF |
| Roza Suleimanova, Dmytro Melnychuk, Liliia Kalachniuk | ||
| No 4 (2018) | INFLUENCE OF MILK THISTLE SHOT ON QUALITY PARAMETERS OF THE SOUR-MILK BEVERAGE | Abstract PDF |
| Volodimyra Nagovska, Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Natalya Slyvka | ||
| No 6 (2018) | INFLUENCE OF THYME AND JUNIPER ON THE MICROBIOLOGICAL PROPERTIES OF PORK BRISKET | Abstract PDF |
| Uliana Drachuk, Iryna Simonova, Bohdan Halukh, Iryna Basarab, Iryna Romashko | ||
| No 2 (2017) | INTEGRATED APPROACH TO THE ASSESSMENT OF THE QUALITY OF IMMUNOSTIMULATORY BEVERAGE "IMMUNO PLUS" | Abstract PDF |
| Nadya Dzyuba, Liubov Telezhenko, Liudmyla Valevskaya, Elena Zemlyakova | ||
| No 3 (2017) | INVESTIGATION OF BRAN LOAVES STALING FOR THE USE OF COMPLEX BAKING IMPROVER "FRESHNESS" | Abstract PDF |
| Olena Bilyk, Vira Drobot, Yulia Bondarenko, Esma Halikova | ||
| No 5 (2017) | INVESTIGATION OF CHANGES OF STRUCTURAL-MECHANICAL PROPERTIES OF FATTY FILLING FOR SYNBIOTIC WAFERS | Abstract PDF |
| Hanna Korkach | ||
| No 5 (2018) | INVESTIGATION OF DISINFECTANT’S EFFECTIVENESS AS TO CONTAMINATING MICROFLORA IN SUGAR PRODUCTION | Abstract PDF |
| Nataliia Husiatynska, Tetiana Nechypor | ||
| No 5 (2017) | INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE | Abstract PDF |
| Nadya Dzyuba, Iryna Bilenka, Anna Palvashova, Elena Zemlyakova | ||
| No 5 (2018) | INVESTIGATION OF FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF SOYA PROTEIN | Abstract PDF |
| Oksana Kochubei-Lytvynenko, Olha Yatsenko, Nataliia Yushchenko, Ulyana Kuzmyk | ||
| No 6 (2019) | INVESTIGATION OF INFLUENCE OF TECHNOLOGICAL FACTORS ON CONSUMPTION PROPERTIES FORMATION IN MILK-CHERRY SMOOTHIE | Abstract PDF |
| Nadya Dzyuba, Svitlana Poplavska, Anna Palvashova, Oksana Yemonakova, Liliya Ivashina, Tatiana Kolisnichenko, Katerina Sefikhanova, Anna Novik, Tatyana Sutkovich | ||
| No 2 (2020) | INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS | Abstract PDF |
| Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov | ||
| No 5 (2019) | INVESTIGATION OF SALICYLIC ACID-INDUCED CHANGE ON FLAVONOIDS PRODUCTION UNDER CADMIUM TOXICITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) PLANTS | Abstract PDF |
| Yana Kavulych, Myroslava Kobyletska, Olga Terek | ||
| No 3 (2019) | INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF FOUR-TYPE TRITICALE SEED OF DIFFERENT FRACTIONS | Abstract PDF |
| Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhiy Usyk, Vasyl Petrenko, Svitlana Khomenko, Victor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tetiana Moskalets | ||
| No 5 (2018) | INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGPLANTS | Abstract PDF |
| Oksana Dzyundzya, Valentyna Burak, Alexander Averchev, Natalya Novikova, Irina Ryapolova, Artem Antonenko, Tеtіana Brovenko, Myroslav Kryvoruchko, Galina Tolok | ||
| No 3 (2018) | INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL | Abstract PDF |
| Olena Bilyk, Yulia Bondarenko, Аnna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, Vitaliy Shutyuk | ||
| No 1 (2019) | INVESTIGATION OF THE DYNAMICS OF THE VISCOSITY OF MODEL SYSTEMS OF THE CROQUETTE MASS BASED ON FLOUR AT HYDROTHERMAL PROCESSING | Abstract PDF |
| Tetyana Khaustova, Natalia Fedak, Svetlana Andrieieva, Aliona Dikhtyar | ||
| No 6 (2018) | INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS | Abstract PDF |
| Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andrii Marynin, Roman Svyatnenko, Olena Moroz | ||
| No 5 (2017) | INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD | Abstract PDF |
| Tatyana Sylchuk, Olena Bilyk, Volodymyr Kovbasa, Vira Zuiko | ||
| No 1 (2018) | INVESTIGATION OF THE EFFICIENCY OF USING HOP LEAVENS IN THE TECHNOLOGY OF WHEAT BREAD | Abstract PDF |
| Valentina Rak, Vira Yurchak, Olena Bilyk, Vladimir Bondar | ||
| No 1 (2020) | INVESTIGATION OF THE EMULSIFYING CAPACITY OF SNACK PASTE BASED ON FATLESS COTTAGE CHEESE | Abstract PDF |
| Petro Gurskyi, Fedor Pertsevoy, Lidiia Kondrashyna | ||
| No 1 (2019) | INVESTIGATION OF THE EXPEDIENCE OF MODIFICATION OF THE CARBOHYDRATE COMPOSITION OF RICE FLOUR IN THE TECHNOLOGY OF GLUTEN-FREE BREAD | Abstract PDF |
| Iryna Medvid, Viktor Dotsenko, Olena Shydlovska, Tetiana Ishchenko | ||
| No 4 (2018) | INVESTIGATION OF THE INFLUENCE OF ANTIMICROBIAL PREPARATIONS ON THE SHELF LIFE OF BROCCOLI CABBAGE | Abstract PDF |
| Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya | ||
| No 3 (2017) | INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS | Abstract PDF |
| Marina Serdyuk, Dmytrо Stepanenko, Olesia Priss, Tatiana Kopylova, Nonna Gaprindashvili, Alina Kulik, Vita Atanasova, Maryana Kashkano, Julia Kozonova | ||
| No 1 (2018) | INVESTIGATION OF THE INFLUENCE OF “AMARANTH” CRYOADDITIVE ON ORGANOLEPTIC AND MICROBIOLOGICAL PARAMETERS OF PROCESSED CHEESES | Abstract PDF |
| Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska | ||
| No 1 (2019) | INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT | Abstract PDF |
| Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva, Tatyana Samura, Olena Paladiychuk, Liubov Savchuk, Alina Pikhtirova | ||
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