Browse Title Index


 
Issue Title
 
No 5 (2017) INVESTIGATION OF CHANGES OF STRUCTURAL-MECHANICAL PROPERTIES OF FATTY FILLING FOR SYNBIOTIC WAFERS Abstract   PDF
Hanna Korkach
 
No 5 (2018) INVESTIGATION OF DISINFECTANT’S EFFECTIVENESS AS TO CONTAMINATING MICROFLORA IN SUGAR PRODUCTION Abstract   PDF
Nataliia Husiatynska, Tetiana Nechypor
 
No 5 (2017) INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE Abstract   PDF
Nadya Dzyuba, Iryna Bilenka, Anna Palvashova, Elena Zemlyakova
 
No 5 (2018) INVESTIGATION OF FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF SOYA PROTEIN Abstract   PDF
Oksana Kochubei-Lytvynenko, Olha Yatsenko, Nataliia Yushchenko, Ulyana Kuzmyk
 
No 6 (2019) INVESTIGATION OF INFLUENCE OF TECHNOLOGICAL FACTORS ON CONSUMPTION PROPERTIES FORMATION IN MILK-CHERRY SMOOTHIE Abstract   PDF
Nadya Dzyuba, Svitlana Poplavska, Anna Palvashova, Oksana Yemonakova, Liliya Ivashina, Tatiana Kolisnichenko, Katerina Sefikhanova, Anna Novik, Tatyana Sutkovich
 
No 5 (2019) INVESTIGATION OF SALICYLIC ACID-INDUCED CHANGE ON FLAVONOIDS PRODUCTION UNDER CADMIUM TOXICITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) PLANTS Abstract   PDF
Yana Kavulych, Myroslava Kobyletska, Olga Terek
 
No 3 (2019) INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF FOUR-TYPE TRITICALE SEED OF DIFFERENT FRACTIONS Abstract   PDF
Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhiy Usyk, Vasyl Petrenko, Svitlana Khomenko, Victor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tetiana Moskalets
 
No 5 (2018) INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGPLANTS Abstract   PDF
Oksana Dzyundzya, Valentyna Burak, Alexander Averchev, Natalya Novikova, Irina Ryapolova, Artem Antonenko, Tеtіana Brovenko, Myroslav Kryvoruchko, Galina Tolok
 
No 3 (2018) INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL Abstract   PDF
Olena Bilyk, Yulia Bondarenko, Аnna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, Vitaliy Shutyuk
 
No 1 (2019) INVESTIGATION OF THE DYNAMICS OF THE VISCOSITY OF MODEL SYSTEMS OF THE CROQUETTE MASS BASED ON FLOUR AT HYDROTHERMAL PROCESSING Abstract   PDF
Tetyana Khaustova, Natalia Fedak, Svetlana Andrieieva, Aliona Dikhtyar
 
No 6 (2018) INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS Abstract   PDF
Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andrii Marynin, Roman Svyatnenko, Olena Moroz
 
No 5 (2017) INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD Abstract   PDF
Tatyana Sylchuk, Olena Bilyk, Volodymyr Kovbasa, Vira Zuiko
 
No 1 (2018) INVESTIGATION OF THE EFFICIENCY OF USING HOP LEAVENS IN THE TECHNOLOGY OF WHEAT BREAD Abstract   PDF
Valentina Rak, Vira Yurchak, Olena Bilyk, Vladimir Bondar
 
No 1 (2019) INVESTIGATION OF THE EXPEDIENCE OF MODIFICATION OF THE CARBOHYDRATE COMPOSITION OF RICE FLOUR IN THE TECHNOLOGY OF GLUTEN-FREE BREAD Abstract   PDF
Iryna Medvid, Viktor Dotsenko, Olena Shydlovska, Tetiana Ishchenko
 
No 4 (2018) INVESTIGATION OF THE INFLUENCE OF ANTIMICROBIAL PREPARATIONS ON THE SHELF LIFE OF BROCCOLI CABBAGE Abstract   PDF
Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya
 
No 3 (2017) INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS Abstract   PDF
Marina Serdyuk, Dmytrо Stepanenko, Olesia Priss, Tatiana Kopylova, Nonna Gaprindashvili, Alina Kulik, Vita Atanasova, Maryana Kashkano, Julia Kozonova
 
No 1 (2018) INVESTIGATION OF THE INFLUENCE OF “AMARANTH” CRYOADDITIVE ON ORGANOLEPTIC AND MICROBIOLOGICAL PARAMETERS OF PROCESSED CHEESES Abstract   PDF
Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska
 
No 1 (2019) INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT Abstract   PDF
Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva, Tatyana Samura, Olena Paladiychuk, Liubov Savchuk, Alina Pikhtirova
 
No 5 (2019) INVESTIGATION OF THE INFLUENCE OF FLAXSEED MEAL ON THE BIOCHEMICAL PROCESSES OF THE WHEAT TEST Abstract   PDF
Orysia Izhevska
 
No 6 (2017) INVESTIGATION OF THE INFLUENCE OF NANOPARTICLES OF METALS ON FERMENTTATION OF WORT OF HIGH CONCENTRATIONS Abstract   PDF
Svetlana Kovalchuk, Peter Shiyan, Tatiana Mudrak, Anatoly Kuts, Roman Kyrylenko
 
No 2 (2018) INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE Abstract   PDF
Dmytro Odarchenko, Andrey Odarchenko, Evgenia Sokolova, Vladimir Mikhailik
 
No 4 (2017) INVESTIGATION OF THE INFLUENCE OF THE TEMPERATURE LEVEL ON THE BILATERAL MEAT FRYING PROCESS Abstract   PDF
Vyacheslav Skrypnyk, Yaroslav Bychkov, Natalyia Molchanova, Andrii Farisieiev
 
No 6 (2018) INVESTIGATION OF THE INFLUENCE OF WEATHER CONDITIONS OF THE VEGETATIONAL PERIOD FOR THE FORMATION OF THE NUTRIENT VALUE OF CAULIFLOWER Abstract   PDF
Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya, Oksana Sergienko, Olekcii Romanov, Leonid Gryn, Lidiya Kononenko
 
No 2 (2017) INVESTIGATION OF THE KINETIC MODEL FOR THE PROCESS OF LIQUID DROPS FORMATION IN THE FORM OF CAPSULE Abstract   PDF
Olga Neklesa, Volodymyr Potapov, Pavlo Pyvovarov
 
No 2 (2018) INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatуana Gontar, Liubov Yurchenko, Larisa Pavlotska
 
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