| Issue | Title | |
| No 5 (2019) | INVESTIGATION OF THE INFLUENCE OF FLAXSEED MEAL ON THE BIOCHEMICAL PROCESSES OF THE WHEAT TEST | Abstract PDF |
| Orysia Izhevska | ||
| No 1 (2020) | INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY | Abstract PDF |
| Mihailo Kravchenko, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut | ||
| No 6 (2017) | INVESTIGATION OF THE INFLUENCE OF NANOPARTICLES OF METALS ON FERMENTTATION OF WORT OF HIGH CONCENTRATIONS | Abstract PDF |
| Svetlana Kovalchuk, Peter Shiyan, Tatiana Mudrak, Anatoly Kuts, Roman Kyrylenko | ||
| No 2 (2018) | INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE | Abstract PDF |
| Dmytro Odarchenko, Andrey Odarchenko, Evgenia Sokolova, Vladimir Mikhailik | ||
| No 4 (2017) | INVESTIGATION OF THE INFLUENCE OF THE TEMPERATURE LEVEL ON THE BILATERAL MEAT FRYING PROCESS | Abstract PDF |
| Vyacheslav Skrypnyk, Yaroslav Bychkov, Natalyia Molchanova, Andrii Farisieiev | ||
| No 6 (2018) | INVESTIGATION OF THE INFLUENCE OF WEATHER CONDITIONS OF THE VEGETATIONAL PERIOD FOR THE FORMATION OF THE NUTRIENT VALUE OF CAULIFLOWER | Abstract PDF |
| Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya, Oksana Sergienko, Olekcii Romanov, Leonid Gryn, Lidiya Kononenko | ||
| No 2 (2020) | INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS | Abstract PDF |
| Olena Kovaliova, Yuriy Chursinov, Viktoriia Kalyna, Tatyana Khromenko, Ekaterina Kunitsia | ||
| No 2 (2017) | INVESTIGATION OF THE KINETIC MODEL FOR THE PROCESS OF LIQUID DROPS FORMATION IN THE FORM OF CAPSULE | Abstract PDF |
| Olga Neklesa, Volodymyr Potapov, Pavlo Pyvovarov | ||
| No 2 (2018) | INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” | Abstract PDF |
| Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatуana Gontar, Liubov Yurchenko, Larisa Pavlotska | ||
| No 5 (2017) | INVESTIGATION OF THE PROCESS OF BEE POLLEN COMMINUTION | Abstract PDF |
| Sergey Merzlov, Neonila Lomova, Serhiy Narizhniy, Olha Snizhko, Viktor Voroshchuk | ||
| No 6 (2017) | INVESTIGATION OF THE RESPIRATION RATE DURING STORAGE OF FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS | Abstract PDF |
| Olesia Priss, Viktoria Yevlash, Valentina Zhukova, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Svetlana Kolesnichenko, Alla Salavelis, Olena Zolovska, Halyna Bandurenko | ||
| No 2 (2018) | INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT | Abstract PDF |
| Andrii Kyshenia, Lydmila Vinnikova, Tat’yana Volovik, Evgenii Kotlyar, Kateryna Garbazhiy | ||
| No 3 (2018) | INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” | Abstract PDF |
| Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Tetiana Yevlash | ||
| No 4 (2018) | INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE PROTEIN-HYDROCARBON COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” | Abstract PDF |
| Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Oksana Bryzytska | ||
| No 2 (2019) | INVESTIGATION OF USING NATURAL AROMATIZERS OF LEMON ESSENTIAL OIL IN AYURVEDIC CULINARY | Abstract PDF |
| Natalya Frolova, Irуna Sуlka, Aleksandra Nemirich, Oleg Kuzmin | ||
| No 4 (2018) | INVESTIGATIONS OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF DOUGH SEMI-PRODUCTS ENRICHED WITH DIETARY SUPPLEMENTS | Abstract PDF |
| Tatyana Golovko, Micola Pogozhikh, Andrey Pak, Nicolay Golovko, Alina Pak, Myushfik Bakirov | ||
| No 4 (2017) | LEUKOCYTE PROFILE OF BLOOD OF COWS AT USING “LEUCOZAV” AGAINST LEUCOSIS OF CATTLE | Abstract PDF |
| Ganna Zaviriyha, Oleg Vishchur, Tetyana Vasileva, Lydmila Balabuha, Oleksandr Balaban | ||
| No 1 (2016) | LIPIDS OF CARDIOMYOCYTES MEMBRANES STRUCTURES IN RATS AT HYPOBIOSIS | Abstract PDF FIGURES TABLES |
| Svitlana Khyzhnyak, Svitlana Midyk, Serhii Sysoliatin, Olena Laposha | ||
| No 3 (2017) | MANAGEMENT OF NITROGEN OXIDE EMISSIONS AS A FACTOR OF REDUCING THE LEVEL OF CONTAMINATION AND INCREASING THE SAFETY OF HUMAN LIFE | Abstract PDF |
| Dmytro Makarenko | ||
| No 2 (2017) | MATERIALS AND METHODS OF THE STUDY OF INFLUENCE OF AGROTECHNICAL METHODS ON SENSORY CHARACTERISTICS OF TECHNICAL SORTS OF GRAPE | Abstract PDF |
| Oksana Tkachenko, Aleksandr Pashkovskiy, Andrey Shtirbu | ||
| No 4 (2016) | MATHEMATICAL DEVELOPMENT PROGRAM FOR CALCULATION OF FATTY ACID COMPOSITION BLEND OF VEGETABLE OILS | Abstract PDF |
| Tatiana Belemets, Natalia Yushchenko, Alexei Lobok, Irina Radzievskaya, Tatiana Polonskaya | ||
| No 6 (2019) | METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE | Abstract PDF |
| Olena Grek, Alla Tymchuk, Sergii Tsygankov, Olena Onopriichuk, Oleksandr Savchenko, Оlena Ochkolyas | ||
| No 5 (2018) | METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES | Abstract PDF |
| Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Olena Krasulya, Iuliia Ushkarenko, Alla Tymchuk, Olena Onopriichuk, Oleksandr Savchenko | ||
| No 1 (2018) | METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS | Abstract PDF |
| Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larisa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas | ||
| No 1 (2018) | MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS | Abstract PDF |
| Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Antonina Reshetnyk | ||
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