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Issue Title
 
No 5 (2017) INVESTIGATION OF THE PROCESS OF BEE POLLEN COMMINUTION Abstract   PDF
Sergey Merzlov, Neonila Lomova, Serhiy Narizhniy, Olha Snizhko, Viktor Voroshchuk
 
No 6 (2017) INVESTIGATION OF THE RESPIRATION RATE DURING STORAGE OF FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS Abstract   PDF
Olesia Priss, Viktoria Yevlash, Valentina Zhukova, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Svetlana Kolesnichenko, Alla Salavelis, Olena Zolovska, Halyna Bandurenko
 
No 2 (2018) INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT Abstract   PDF
Andrii Kyshenia, Lydmila Vinnikova, Tat’yana Volovik, Evgenii Kotlyar, Kateryna Garbazhiy
 
No 3 (2018) INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Tetiana Yevlash
 
No 4 (2018) INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE PROTEIN-HYDROCARBON COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Oksana Bryzytska
 
No 2 (2019) INVESTIGATION OF USING NATURAL AROMATIZERS OF LEMON ESSENTIAL OIL IN AYURVEDIC CULINARY Abstract   PDF
Natalya Frolova, Irуna Sуlka, Aleksandra Nemirich, Oleg Kuzmin
 
No 4 (2018) INVESTIGATIONS OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF DOUGH SEMI-PRODUCTS ENRICHED WITH DIETARY SUPPLEMENTS Abstract   PDF
Tatyana Golovko, Micola Pogozhikh, Andrey Pak, Nicolay Golovko, Alina Pak, Myushfik Bakirov
 
No 4 (2017) LEUKOCYTE PROFILE OF BLOOD OF COWS AT USING “LEUCOZAV” AGAINST LEUCOSIS OF CATTLE Abstract   PDF
Ganna Zaviriyha, Oleg Vishchur, Tetyana Vasileva, Lydmila Balabuha, Oleksandr Balaban
 
No 1 (2016) LIPIDS OF CARDIOMYOCYTES MEMBRANES STRUCTURES IN RATS AT HYPOBIOSIS Abstract   FIGURES   TABLES
Svitlana Khyzhnyak, Svitlana Midyk, Serhii Sysoliatin, Olena Laposha
 
No 3 (2017) MANAGEMENT OF NITROGEN OXIDE EMISSIONS AS A FACTOR OF REDUCING THE LEVEL OF CONTAMINATION AND INCREASING THE SAFETY OF HUMAN LIFE Abstract   PDF
Dmytro Makarenko
 
No 2 (2017) MATERIALS AND METHODS OF THE STUDY OF INFLUENCE OF AGROTECHNICAL METHODS ON SENSORY CHARACTERISTICS OF TECHNICAL SORTS OF GRAPE Abstract   PDF
Oksana Tkachenko, Aleksandr Pashkovskiy, Andrey Shtirbu
 
No 4 (2016) MATHEMATICAL DEVELOPMENT PROGRAM FOR CALCULATION OF FATTY ACID COMPOSITION BLEND OF VEGETABLE OILS Abstract   PDF
Tatiana Belemets, Natalia Yushchenko, Alexei Lobok, Irina Radzievskaya, Tatiana Polonskaya
 
No 6 (2019) METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE Abstract   PDF
Olena Grek, Alla Tymchuk, Sergii Tsygankov, Olena Onopriichuk, Oleksandr Savchenko, Оlena Ochkolyas
 
No 5 (2018) METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES Abstract   PDF
Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Olena Krasulya, Iuliia Ushkarenko, Alla Tymchuk, Olena Onopriichuk, Oleksandr Savchenko
 
No 1 (2018) METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS Abstract   PDF
Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larisa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas
 
No 1 (2018) MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS Abstract   PDF
Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Antonina Reshetnyk
 
No 6 (2019) NEURYDYNAMIC FEATURES OF YOUNG PEOPLE WITH DIFFERENT DURATION OF VESTIBULAR ILLUSION Abstract   PDF
Stepan Vadzyuk, Roman Shmatа
 
No 1 (2018) OBTAINING AND CHARACTERISTIC OF THE AUTOLYSATE OF LACTIC ACID BACTERIA Abstract   PDF
Antonina Kapustian, Natalia Cherno
 
No 2 (2019) OBTAINING OF β-LACTOGLOBULIN BY GEL FILTRATION OF COW MILK WHEY Abstract   PDF
Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh
 
No 5 (2018) OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY Abstract   PDF
Hrigorij Hospodarenko, Vitaliy Liubich, Volodymyr Novikov
 
No 2 (2016) POLYMORPHISMS OF DRUG-METABOLIZING ENZYMES CYP1A2, CYP2D6, GST, NAT2 AND TRANSPORTER MDR1 IN POPULATION OF BELARUS: COMPARISON WITH SELECTED EUROPEAN AND ASIAN POPULATIONS Abstract   PDF
Alena Mikhalenka, Natalia Chebotareva, Evelina Krupnova, Anna Shchayuk, Natalia Chakava, Svetlana Niyazava
 
No 1 (2019) PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION Abstract   PDF
Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Maksym Serik, Sergei Sabadash, Marina Savchenko-Pererva
 
No 6 (2019) PROBATION OF THE IMPROVED VACUUM-EVAPORATIVE APPARATUS FOR PRODUCING CONCENTRATED FRUIT-BERRY SEMI-PRODUCTS Abstract   PDF
Andrii Zahorulko, Aleksey Zagorulko, Natalia Fedak, Sergei Sabadash, Dmytro Kazakov, Vitaliy Kolodnenko
 
Article in Press QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING Abstract   PDF
Iryna Zamorska, Volodymyr Zamorskyi, Yuliya Halahur, Viktor Osyka, Svitlana Belinska, Iuliia Motuzka, Tetiiana Bozhko, Olena Krasulya, Mariia Fil
 
No 6 (2016) REMODELING OF THE BONE TISSUE OF RATS OF DIFFERENT LINES AFTER MELATONIN EFFECT Abstract   PDF
Uliana Zhernoklov, Vadim Berezovskyi, Irina Litovka
 
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