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Issue Title
 
No 2 (2017) MATERIALS AND METHODS OF THE STUDY OF INFLUENCE OF AGROTECHNICAL METHODS ON SENSORY CHARACTERISTICS OF TECHNICAL SORTS OF GRAPE Abstract   PDF
Oksana Tkachenko, Aleksandr Pashkovskiy, Andrey Shtirbu
 
No 4 (2016) MATHEMATICAL DEVELOPMENT PROGRAM FOR CALCULATION OF FATTY ACID COMPOSITION BLEND OF VEGETABLE OILS Abstract   PDF
Tatiana Belemets, Natalia Yushchenko, Alexei Lobok, Irina Radzievskaya, Tatiana Polonskaya
 
No 5 (2018) METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES Abstract   PDF
Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Olena Krasulya, Iuliia Ushkarenko, Alla Tymchuk, Olena Onopriichuk, Oleksandr Savchenko
 
No 1 (2018) METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS Abstract   PDF
Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larisa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas
 
No 1 (2018) MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS Abstract   PDF
Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Antonina Reshetnyk
 
No 1 (2018) OBTAINING AND CHARACTERISTIC OF THE AUTOLYSATE OF LACTIC ACID BACTERIA Abstract   PDF
Antonina Kapustian, Natalia Cherno
 
No 2 (2019) OBTAINING OF β-LACTOGLOBULIN BY GEL FILTRATION OF COW MILK WHEY Abstract   PDF
Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh
 
No 5 (2018) OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY Abstract   PDF
Hrigorij Hospodarenko, Vitaliy Liubich, Volodymyr Novikov
 
No 2 (2016) POLYMORPHISMS OF DRUG-METABOLIZING ENZYMES CYP1A2, CYP2D6, GST, NAT2 AND TRANSPORTER MDR1 IN POPULATION OF BELARUS: COMPARISON WITH SELECTED EUROPEAN AND ASIAN POPULATIONS Abstract   PDF
Alena Mikhalenka, Natalia Chebotareva, Evelina Krupnova, Anna Shchayuk, Natalia Chakava, Svetlana Niyazava
 
No 1 (2019) PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION Abstract   PDF
Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Maksym Serik, Sergei Sabadash, Marina Savchenko-Pererva
 
No 6 (2016) REMODELING OF THE BONE TISSUE OF RATS OF DIFFERENT LINES AFTER MELATONIN EFFECT Abstract   PDF
Uliana Zhernoklov, Vadim Berezovskyi, Irina Litovka
 
No 4 (2017) RESEARCH INTO MECHANICAL PROPERTIES OF MINCED MEAT AND FINISHED PRODUCTS Abstract   PDF
Yuriy Suсhenko, Vladislav Suсhenko, Mikhail Mushtruk, Vladimir Vasyliv, Yuriy Boyko
 
No 6 (2017) RESEARCH INTO TECHNOLOGICAL INDICATORS OF A RYE-WHEAT DOUGH SEMI-FINISHED PRODUCT WITH THE ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT "MAGNETOFООD" Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatуana Gontar
 
No 6 (2016) RESEARCH INTO USAGE EFFICIENCY OF THE PULSATION MACHINE WITH A VIBRATING ROTOR FOR MILK HOMOGENIZATION Abstract   PDF
Kyrylo Samoichuk, Sergey Kiurchev, Vadym Oleksiienko, Nadiya Palyanichka, Valentina Verholantseva
 
No 1 (2019) RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALS Abstract   PDF
Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmelnitska, Inna Shurduk
 
No 6 (2017) RESEARCH OF CRANBERRY MAIN INDICATORS OF CHEMICAL COMPOSITION AND ITS PROCESSING PRODUCTS Abstract   PDF
Galyna Khomych, Yuliiа Matsuk, Julia Nakonechnaya, Nataliа Oliynyk, Lolita Medved
 
No 2 (2018) RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS Abstract   PDF
Olga Simakova, Yuriі Korenets, Tatiana Yudina, Iryna Nazarenko, Iuliia Goriainova
 
No 1 (2019) RESEARCH OF ORGANOLEPTIC PARAMETERS OF DUTCH CHEESE, PRODUCED FROM MILK OF COWS OF DIFFERENT BREEDS Abstract   PDF
Yuliya Nazarenko, Volodymyr Ladyka, Victor Opara, Yuliia Pavlenko
 
No 3 (2019) RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES Abstract   PDF
Oleksandra Babii, Tetiiana Bozhko, Raisa Donchevska, Svitlana Vezhlivtseva
 
No 4 (2019) RESEARCH OF RATIONAL CONCENTRATION OF OILSEED CROPS MEALS IN THE SANDY DOUGH SEMI-FINISHED PRODUCT Abstract   PDF
Mikhail Kravchenko, Vitalii Mihailik, Dmytro Yakymchuk, Oksana Dzyundzya, Mykola Valko, Olga Mamai, Tatyana Popovich, Anna Ryabinina, Lyudmila Vishnevskaya, Oksana Vitriak
 
No 5 (2017) RESEARCH QUALITY OF THE WHEAT–RYE BREAD WITH ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT «MAGNETOFOOD» Abstract   PDF
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Karina Svidlo, Tatуana Gontar
 
No 3 (2018) SCHEMES OF SOLID-PHASE SPECTROPHOTOMETRIC ANALYSIS OF FOOD OBJECTS Abstract   PDF
Еlizaveta Kostenko, Еlena Butenko, Larisa Arseneva
 
No 3 (2019) SCIENTIFIC SUBSTANTIATION OF THE METHODOLOGY OF PREPARATION OF QUINCE JAPANESE FOR ANALYSIS AND INVESTIGATION OF CONSUMER PROPERTIES OF THE PRODUCTS OF ITS RECYCLING Abstract   PDF
Dmytro Odarchenko, Andrey Odarchenko, Olena Lisnichenko, Kateryna Spodar
 
No 1 (2016) SIZE STRUCTURE OF PHYTOPOPULATIONS AND ITS QUANTITATIVE EVALUATION Abstract   TABLES
Victoria Skliar, Maryna Sherstuk
 
No 3 (2016) STABILITY AND MORPHOLOGICAL CHARACTERISTICS OF LIPID - MAGNETITE SUSPENSIONS Abstract   PDF
Alexandr Alexandrov, Iryna Tsykhanovska, Tatуana Gontar, Nicholas Kokodiy, Natalia Dotsenko
 
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