| Issue | Title | |
| No 6 (2019) | NEURYDYNAMIC FEATURES OF YOUNG PEOPLE WITH DIFFERENT DURATION OF VESTIBULAR ILLUSION | Abstract PDF |
| Stepan Vadzyuk, Roman Shmatа | ||
| No 1 (2018) | OBTAINING AND CHARACTERISTIC OF THE AUTOLYSATE OF LACTIC ACID BACTERIA | Abstract PDF |
| Antonina Kapustian, Natalia Cherno | ||
| No 2 (2019) | OBTAINING OF β-LACTOGLOBULIN BY GEL FILTRATION OF COW MILK WHEY | Abstract PDF |
| Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh | ||
| No 5 (2018) | OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY | Abstract PDF |
| Hrigorij Hospodarenko, Vitaliy Liubich, Volodymyr Novikov | ||
| No 2 (2016) | POLYMORPHISMS OF DRUG-METABOLIZING ENZYMES CYP1A2, CYP2D6, GST, NAT2 AND TRANSPORTER MDR1 IN POPULATION OF BELARUS: COMPARISON WITH SELECTED EUROPEAN AND ASIAN POPULATIONS | Abstract PDF |
| Alena Mikhalenka, Natalia Chebotareva, Evelina Krupnova, Anna Shchayuk, Natalia Chakava, Svetlana Niyazava | ||
| No 1 (2019) | PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION | Abstract PDF |
| Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Maksym Serik, Sergei Sabadash, Marina Savchenko-Pererva | ||
| No 6 (2019) | PROBATION OF THE IMPROVED VACUUM-EVAPORATIVE APPARATUS FOR PRODUCING CONCENTRATED FRUIT-BERRY SEMI-PRODUCTS | Abstract PDF |
| Andrii Zahorulko, Aleksey Zagorulko, Natalia Fedak, Sergei Sabadash, Dmytro Kazakov, Vitaliy Kolodnenko | ||
| No 1 (2020) | QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING | Abstract PDF |
| Iryna Zamorska, Volodymyr Zamorskyi, Yuliya Halahur, Viktor Osyka, Svitlana Belinska, Iuliia Motuzka, Tetiiana Bozhko, Olena Krasulya, Mariia Fil | ||
| No 6 (2016) | REMODELING OF THE BONE TISSUE OF RATS OF DIFFERENT LINES AFTER MELATONIN EFFECT | Abstract PDF |
| Uliana Zhernoklov, Vadim Berezovskyi, Irina Litovka | ||
| No 4 (2017) | RESEARCH INTO MECHANICAL PROPERTIES OF MINCED MEAT AND FINISHED PRODUCTS | Abstract PDF |
| Yuriy Suсhenko, Vladislav Suсhenko, Mikhail Mushtruk, Vladimir Vasyliv, Yuriy Boyko | ||
| No 6 (2017) | RESEARCH INTO TECHNOLOGICAL INDICATORS OF A RYE-WHEAT DOUGH SEMI-FINISHED PRODUCT WITH THE ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT "MAGNETOFООD" | Abstract PDF |
| Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatуana Gontar | ||
| No 6 (2016) | RESEARCH INTO USAGE EFFICIENCY OF THE PULSATION MACHINE WITH A VIBRATING ROTOR FOR MILK HOMOGENIZATION | Abstract PDF |
| Kyrylo Samoichuk, Sergey Kiurchev, Vadym Oleksiienko, Nadiya Palyanichka, Valentina Verholantseva | ||
| No 1 (2019) | RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALS | Abstract PDF |
| Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmelnitska, Inna Shurduk | ||
| No 6 (2017) | RESEARCH OF CRANBERRY MAIN INDICATORS OF CHEMICAL COMPOSITION AND ITS PROCESSING PRODUCTS | Abstract PDF |
| Galyna Khomych, Yuliiа Matsuk, Julia Nakonechnaya, Nataliа Oliynyk, Lolita Medved | ||
| No 2 (2018) | RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS | Abstract PDF |
| Olga Simakova, Yuriі Korenets, Tatiana Yudina, Iryna Nazarenko, Iuliia Goriainova | ||
| No 1 (2019) | RESEARCH OF ORGANOLEPTIC PARAMETERS OF DUTCH CHEESE, PRODUCED FROM MILK OF COWS OF DIFFERENT BREEDS | Abstract PDF |
| Yuliya Nazarenko, Volodymyr Ladyka, Victor Opara, Yuliia Pavlenko | ||
| No 3 (2019) | RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES | Abstract PDF |
| Oleksandra Babii, Tetiiana Bozhko, Raisa Donchevska, Svitlana Vezhlivtseva | ||
| No 5 (2019) | RESEARCH OF QUALITY INDICATORS OF PROTEIN-FAT MIXTURE FROM FLAX AND SESAME SEEDS FOR NUTRITION OF ATHLETES | Abstract PDF |
| Sergiy Bochkarev, Anna Belinska, Oleksandra Varankina, Valeriya Ananieva, Igor Petik, Andrii Koshyl, Olha Yevstifieieva, Kateryna Rudnieva | ||
| No 4 (2019) | RESEARCH OF RATIONAL CONCENTRATION OF OILSEED CROPS MEALS IN THE SANDY DOUGH SEMI-FINISHED PRODUCT | Abstract PDF |
| Mikhail Kravchenko, Vitalii Mihailik, Dmytro Yakymchuk, Oksana Dzyundzya, Mykola Valko, Olga Mamai, Tatyana Popovich, Anna Ryabinina, Lyudmila Vishnevskaya, Oksana Vitriak | ||
| No 5 (2019) | RESEARCH OF SENSOMOTOR REACTION, MEMORY AND ATTENTION INDICIES UNDER SENSORY DEPRIVATION | Abstract PDF |
| Yulia Zagaykan, Oleksandr Spryn, Nikolay Zagaykan | ||
| No 5 (2019) | RESEARCH OF WHEAT DRYING IN A MICROWAVE AND COMBINED FILTER-MICROWAVE DRYER | Abstract PDF |
| Oleg Burdo, Igor Bezbakh, Serhii Shyshov, Aleksandr Zykov, Igor Yarovyi, Aleksander Gavrilov, Valentyna Bandura, Igor Mazurenko | ||
| No 5 (2017) | RESEARCH QUALITY OF THE WHEAT–RYE BREAD WITH ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT «MAGNETOFOOD» | Abstract PDF |
| Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Karina Svidlo, Tatуana Gontar | ||
| No 3 (2018) | SCHEMES OF SOLID-PHASE SPECTROPHOTOMETRIC ANALYSIS OF FOOD OBJECTS | Abstract PDF |
| Еlizaveta Kostenko, Еlena Butenko, Larisa Arseneva | ||
| No 3 (2019) | SCIENTIFIC SUBSTANTIATION OF THE METHODOLOGY OF PREPARATION OF QUINCE JAPANESE FOR ANALYSIS AND INVESTIGATION OF CONSUMER PROPERTIES OF THE PRODUCTS OF ITS RECYCLING | Abstract PDF |
| Dmytro Odarchenko, Andrey Odarchenko, Olena Lisnichenko, Kateryna Spodar | ||
| No 1 (2016) | SIZE STRUCTURE OF PHYTOPOPULATIONS AND ITS QUANTITATIVE EVALUATION | Abstract PDF TABLES |
| Victoria Skliar, Maryna Sherstuk | ||
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