| Issue | Title | |
| No 3 (2016) | STABILITY AND MORPHOLOGICAL CHARACTERISTICS OF LIPID - MAGNETITE SUSPENSIONS | Abstract PDF |
| Alexandr Alexandrov, Iryna Tsykhanovska, Tatуana Gontar, Nicholas Kokodiy, Natalia Dotsenko | ||
| No 1 (2016) | STORAGE OF ACTIVITY OF THE HUMAN CHORIONIC GONADOTROPIN HORMONE IN SOLUTION AT ADDITION OF ORGANIC COMPOUNDS TO THE PHARMACOLOGICAL COMPOSITION | Abstract PDF FIGURES TABLES |
| Iryna Matiukha, Yuriy Slyvchuk, Vasyl Syrvatka, Ivan Gevkan, Oksana Shtapenko, Galina Milovanova | ||
| No 3 (2017) | STUDY OF COMBINED CLEANING PROCESS OF SUNROOT TUBERS | Abstract PDF |
| Grygoriy Deynychenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Oleg Udovenko, Oleksandr Omelchenko, Olga Melnik | ||
| No 5 (2017) | STUDY OF FOOD AND ENERGY VALUES OF NEW GINGERBREAD TYPES | Abstract PDF |
| Mikhail Kravchenko, Natalya Yaroshenko | ||
| No 6 (2017) | STUDY OF INFLUENCE OF CALCIUM CONTENT IN MILK ON QUALITY INDICATORS OF COTTAGE CHEESE | Abstract PDF |
| Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov | ||
| No 1 (2018) | STUDY OF INFLUENCE OF FREEZING-DEFROSTING ON THERMOPHYSICAL PROPERTIES OF MEAT SYSTEMS | Abstract PDF |
| Marina Yancheva, Olena Dromenko, Vladimir Potapov, Olga Grinchenko, Tetiana Zhelievа | ||
| No 2 (2017) | STUDY OF KEEPING PROBIOTIC PROPERTIES OF SOUR-CREAM BUTTER AT STORAGE | Abstract PDF |
| Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Olha Mykhaylytska, Bogdan Gutyj | ||
| No 4 (2019) | STUDY OF MAIN QUALITY AND SAFETY PARAMETERS OF STRUCTURED OLIVES AND THEIR CHANGE UNDER THE INFLUENCE OF TECHNOLOGICAL FACTORS | Abstract PDF |
| Olga Tishchenko, Nataliya Grynchenko, Galina Stepankova, Pavel Pyvovarov | ||
| No 2 (2019) | STUDY OF MASS LOSSES OF CAULIFLOWER AT STORAGE DEPENDING ON A PACKING WAY | Abstract PDF |
| Ludmila Pusik, Vlаdimir Pusik, Vitaliy Vlasovets, Ludmila Gaevaya, Artur Rozhkov, Nina Lyubymova, Iryna Safronska, Оleksandr Romanashenko, Yevhen Kryshtop, Evgeniy Hryn | ||
| No 6 (2019) | STUDY OF MICROBIAL POLYSACCHARIDES’ IMPACT ON ORGANOLEPTIC AND PHYSICAL-CHEMICAL PARAMETERS OF PROTEIN-FREE AND GLUTEN-FREE FLOURY PRODUCTS | Abstract PDF |
| Valerii Mykhaylov, Olga Samokhvalova, Zinoviya Kucheruk, Kateryna Kasabova, Olga Simakova, Iuliia Goriainova, Alla Rogovaya, Inna Choni | ||
| No 4 (2017) | STUDY OF OXIDATION PROCESSES IN DUCK MEAT WITH APPLICATION OF ROSEMARY AND GRAPE SEED EXTRACTS | Abstract PDF |
| Nataliia Bozhko, Vasyl Tischenko, Vasil Pasichnyi, Andriy Marynin, Maksym Polumbryk | ||
| No 4 (2019) | STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH AUBERGINE POWDER | Abstract PDF |
| Oksana Dzyundzya, Valentyna Burak, Іrina Ryapolova, Nadiia Voievoda, Mariya Shinkaruk, Artem Antonenko, Tеtіana Brovenko, Myroslav Kryvoruchko, Galina Tolok, Vitalii Mihailik | ||
| No 1 (2020) | STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD | Abstract PDF |
| Kateryna Zubkova, Olha Stoianova | ||
| No 4 (2016) | STUDY OF RHEOLOGY OF YEAST DOUGH WITH PROTEIN-CARBOHYDRATE ADDITIVE | Abstract PDF |
| Svitlana Popova, Alina Slashcheva, Radion Nykyforov, Yuri Korenets | ||
| No 3 (2017) | STUDY OF THE DIFFERENT WAYS OF PROTEINS EXTRACTION FROM SHEEP AND COW WHEY FOR “URDA” CHEESE PRODUCTION | Abstract PDF |
| Oksana Bilyk, Natalya Slyvka, Bogdan Gutyj, Hryhoriy Dronyk, Olha Sukhorska | ||
| No 6 (2019) | STUDY OF THE EFFECTIVE VISCOSITY OF GELATINIIZED STARCH DISPERSIONS, BASED ON PHYSICALLY MODIFIED STARCHES, DEPENDING ON TECHNOLOGICAL FACTORS | Abstract PDF |
| Svetlana Andreeva, Marina Kolesnikova, Yevgen Pyvovarov, Tetyana Khaustova, Aliona Dikhtyar | ||
| No 4 (2019) | STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS | Abstract PDF |
| Yulia Bondarenko, Larysa Mykhonik, Olena Bilyk, Oksana Kochubei-Lytvynenko, Galina Andronovich, Inna Hetman | ||
| No 1 (2020) | STUDY OF THE INFLUENCE OF MEALS OF WHEAT AND OAT GERMS AND WILD ROSE FRUITS ON THE FERMENTING MICROFLORA ACTIVITY OF RYE-WHEAT DOUGH | Abstract PDF |
| Svitlana Oliinyk, Olga Samokhvalova, Nadegda Lapitskaya, Zinoviya Kucheruk | ||
| No 2 (2019) | STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS | Abstract PDF |
| Mykola Kukhtyn, Khrystyna Kravcheniuk, Ludmila Beyko, Yulia Horiuk, Oleksandr Skliar, Serhii Kernychnyi | ||
| No 1 (2019) | STUDY OF THE INFLUENCE OF THE RIPENESS DEGREE OF PARSNIP ROOTS AND STORAGE METHOD ON THEIR PRESERVATION | Abstract PDF |
| Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Artur Rozhkov, Oksana Sergienko, Sergey Denisenko, Lidiya Kononenko | ||
| No 2 (2018) | STUDY OF THE PERMEABILITY DEGREE OF THE ALGINATE-CALCIUM TUNIC OF CAPSULES UNDER CONDITIONS OF THE USE OF MIXED IONOTROPIC THERMOTROPIC GELATION | Abstract PDF |
| Olga Neklesa | ||
| No 3 (2017) | STUDY OF THE PROPERTIES OF MARSHMALLOW WITH THE SUDANESE ROSE AND BLACK CHOKEBERRY DYES UPON STORAGE | Abstract PDF |
| Maiia Artamonova, Inna Piliugina, Olga Samokhvalova, Natalia Murlykina, Oleksii Kravchenko, Iryna Fomina, Anzhelika Grigorenko | ||
| No 5 (2017) | SUBSTANTIATION OF HOT SMOKING PARAMETERS BASED ON SENSORY RESEARCHES IN HOT FISH MARINADES TECHNOLOGY IN THE JELLY POURING | Abstract PDF |
| Yana Barysheva, Oleg Glushkov, Tatiana Manoli, Tatiana Nikitchina, Anatoliy Bezusov | ||
| No 2 (2020) | SUBSTANTIATION OF THE CHOICE OF FILLERS FOR COTTAGE CHEESE MASSES | Abstract PDF |
| Marina Samilyk, Anna Helikh, Natalia Bolgova, Taisia Ryzhkova, Igor Sirenko, Oleg Fesyun | ||
| No 2 (2017) | TECHNOLOGICAL PROPERTIES OF THE POWDER MADE FROM JERUSALEM ARTICHOKE OBTAINED BY THE METHOD OF DRYING WITH MIXED HEAT SUPPLY | Abstract PDF |
| Alexandra Niemirich, Oksana Melnyk, Oksana Petrusha, Andrew Havrysh, Olga Koval | ||
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