| Issue | Title | |
| No 3 (2019) | THE ANALYSIS OF EXISTING EXPERIENCE FOR THE ETHNOBOTANICAL INFORMATION SYSTEM | Abstract PDF |
| Laman Faig Hamidova | ||
| No 1 (2017) | THE ANALYSIS OF INDICES OF CEREBRAL BLOOD CIRCULATION IN WOMEN-SMOKERS | Abstract PDF |
| Lyudmila Aponchuk, Tatiana Shevchuk | ||
| No 2 (2017) | THE CORRELATIVE ANALYSIS OF AMPLITUDE-TEMPORAL CHARACTERISTICS OF EVOKED POTENTIALS OF BRAIN CORTEX IN SPORTSMEN | Abstract PDF |
| Alona Romaniuk, Tеtiana Shevchuk, Tеtiana Poruchynska, Oleksandr Zhuravlov, Oksana Usova | ||
| No 5 (2016) | THE DEVELOPMENT OF BIOLOGICAL PRODUCT FOR PLANT GROWING ON THE BASIS OF STREPTOMYCES ALBUS | Abstract PDF |
| Nataliia Levchyk, Alla Liubinska, Tetiana Todosiichuk, Jamal Rakhmetov, Maria Diakova | ||
| No 3 (2016) | THE DEVELOPMENT OF CRYOGENIC METHOD OF DEEP TREATMENT OF INULIN-CONTAINING VEGETABLES (TOPINAMBOUR) AND OBTAINING OF PREBIOTICS IN THE NANOPOWDERS FORM | Abstract PDF |
| Raisa Pavlyuk, Viktoriya Pogarska, Vadim Pavlyuk, Katerina Balabai, Svetlana Loseva | ||
| No 6 (2018) | THE DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHY ICE-CREAM-SORBET OF FRUITS AND VEGETABLES WITH A RECORD BAS CONTENT | Abstract PDF |
| Raisa Pavlyuk, Viktoriya Pogarska, Vadym Pavlyuk, Aleksey Pogarskiy, Iuliia Kakadii, Tetyana Stukonozhenko, Oleksandr Telenkov | ||
| No 1 (2016) | THE EARLY SPRING SYNUSIAS IN THE FORESTS OF FAGETO-CARPINETO-QUERCETA ROBORIS SUBFORMATION ON THE TERRITORY OF PRECARPATHIAN REGION (UKRAINE) | Abstract PDF |
| Victoria Gnjezdilova, Oksana Nespljak, Vira Bunjak, Ljubov Makhovska | ||
| No 2 (2020) | THE EFFECT OF N-STEAROYLETHANOLAMINE ON THE ADIPOCYTE FATTY ACID COMPOSITION OF DIFFERENT AGE RATS WITH OBESITY-INDUCED INSULIN RESISTANCE | Abstract PDF |
| Oksana Tkachenko, Halyna Kosiakova, Vitalii Klimashevsky, Andrii Berdyshev, Nadiia Hula | ||
| No 1 (2017) | THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYLACTIC DIRECTION WITH CRYOADDITIVE “PUMPKIN” | Abstract PDF |
| Bogdan Gutyj, Yuriy Hachak, Jaroslava Vavrysevych, Volodimyra Nagovska | ||
| No 2 (2016) | THE HOLSTEIN CATTLE BREEDING PARTICULARITIES IN RUSSIAN SMALL AND MEDIUM ENTERPRISES’ CONDITIONS | Abstract PDF |
| Victoria Sidorova | ||
| No 5 (2017) | THE INFLUENCE OF DISINFECTANTS ON MICROBIAL BIOFILMS OF DAIRY EQUIPMENT | Abstract PDF |
| Mykola Kukhtyn, Oleksandra Berhilevych, Khrystyna Kravcheniuk, Oksana Shynkaruk, Yulia Horyuk, Nazariy Semaniuk | ||
| No 1 (2017) | THE METHOD OF DETERMINATION OF THE SORPTION CAPACITY OF ACTIVATED CARBON BY GAS CHROMATOGRAPHY | Abstract PDF |
| Ksenia Naumenko, Natalia Frolova, Oksana Petrusha, Natalia Chepel | ||
| No 3 (2016) | THE NEW METHOD OF PROCESSING OF CAROTENE-CONTAINING VEGETABLES FOR THE PRODUCTION OF NANOPRODUCTS USING COMBI-STEAMERS AND FINE-DISPERSED COMMINUTION | Abstract PDF |
| Raisa Pavlyuk, Viktoriya Pogarska, Ludmila Radchenko, David Tauber Roman, Nadiya Timofeyeva, Тatyana Kotuyk | ||
| No 6 (2016) | THE POPULATION STATUS OF CARDІІDAE (BІVALVІA) AS A BIOINDICATOR FOR WATER QUALITY IN THE NORTH-WESTERN PART OF THE SEA OF AZOV | Abstract PDF |
| Ihor Khaliman | ||
| No 5 (2016) | THE PROTEIN METABOLISM IN SMALL ANIMALS WITH CHRONIC RENAL FAILURE AND ITS CORRECTION | Abstract PDF |
| Liliia Kalachniuk, Yeseniia Luhova, Inna Maliuk | ||
| No 1 (2017) | THE STUDY OF BEER QUALITY WITH THE REDUCED TOXIC EFFECT | Abstract PDF |
| Nataliya Penkinа, Larisа Tatar, Victoria Kolesnyk, Tetiana Karbivnycha, Tetiana Letuta | ||
| No 1 (2017) | THE STUDY OF CHANGES IN THE STRUCTURAL AND MECHANICAL PROPERTIES OF TURKEY FILLET DURING STORAGE | Abstract PDF |
| Svetlana Shapoval | ||
| No 5 (2016) | THE STUDY OF FATTY AND ORGANIC ACIDS COMPOSITION IN QUINCE LEAVES AND FRUITS (CYDONIA OBLONGA MILL) | Abstract PDF |
| Tetiana Dzhan | ||
| No 6 (2016) | THE STUDY OF FEATURES OF CONTROL OF TECHNOLOGICAL PROCESS FOR RECEIVING THE APPLE SNACKS | Abstract PDF |
| Ivan Malezhyk, Igor Dubkovetskiy, Halyna Bandurenko, Tetyana Levkіvska, Ljudmila Strelchenko | ||
| No 4 (2016) | THE STUDY OF HYDRODYNAMIC PROCESSES AT THE GAS FLOW FILTRATION THROUGH THE CANDIED FRUITS LAYER | Abstract PDF |
| Volodymyr Atamanyuk, Iryna Huzova, Zoriana Gnativ, Boris Mykychak | ||
| No 1 (2017) | THE STUDY OF INFLUENCE OF ARONIA ADDITIVES ON FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR | Abstract PDF |
| Yuriі Korenets, Iuliia Goriainova, Radion Nykyforov, Iryna Nazarenko, Olga Simakova | ||
| No 6 (2016) | THE STUDY OF INFLUENCE OF TECHNOLOGICAL FACTORS OF ENCAPSULATED OILS AND THEIR SHELL PRODUCTION USING SODIUM ALGINATE | Abstract PDF |
| Olga Neklesa, Evgeniya Korotayeva, Oleksander Nagorniy | ||
| No 6 (2016) | THE STUDY OF INFLUENCE OF THE PROCESS OF MECHANICAL ADDITIONAL CLEANING ON THE SURFACE ONION LAYER AT COMBINED PROCESS OF CLEANING | Abstract PDF |
| Oleg Tereshkin, Dmytro Horielkov, Dmytro Dmytrevskyi, Vitalii Chervonyi | ||
| No 3 (2016) | THE STUDY OF MAIN PHYSICAL-CHEMICAL PARAMETERS OF CHAENOMELES AND PRODUCTS OF ITS PROCESSING | Abstract PDF |
| Galyna Khomych, Aleksandra Horobetc, Yuliia Levchenko, Anzhela Boroday, Nataliia Ishchenko | ||
| No 3 (2016) | THE STUDY OF METHODS OF PRELIMINARY COOLING OF FRUITS | Abstract PDF |
| Marina Serdyuk, Dmitrij Stepanenko, Svitlana Baiberova, Nonna Gaprindashvili, Alina Kulik | ||
| 176 - 200 of 215 Items | << < 3 4 5 6 7 8 9 > >> | |