ELABORATION OF THE REGIONAL CLUSTERS IN HOTEL ECONOMY
Abstract
The analysis of financial-economic activity of hotel complexes, especially, profitability of their work, testifies that the special attention of enterprise leaders must be paid to the reduction of spendings on exploitation of hotels that form the cost price of hotel services and, accordingly, their price. The features of inclusion of small hotels to the general strategy of hotel economy reorganization are determined.
Keywords
Full Text:
PDFReferences
Tkachenko, T. I. (2009). Stalyj rozvytok turyzmu: teoriya, metodologiya, realiyi biznesu: monografiya. Kyiv: Kyyivskyj nacionalnyj torgivelno-ekonshhmichnyj universytet, 463.
Munin, G. B., Karyagin, Yu. O., Artemenko, A. S., Koshyl, Yu. V.; Trofymenko, L. S. Gacza, O. O. (Eds.) (2008). Franchajzyng u gotelno-restorannomu biznesi. Kyiv: Kondor, 370.
Klejner, G. B., Kachalov, R. M., Nagrudnaja, N. B. (2007). Formirovanie strategii funkcionirovanija innovacionno-promyshlennyh klasterov. Moscow: CJeMI RAN, 120.
Porter, M. (2003). Strategiya konkurenciyi. Kyiv: Osnovy, 496.
Marshall, A. (2008). Osnovy ekonomicheskoj nauki. Moscow: Jeksmo, 832.
Agafonova, L. G., Agafonova, O. E. (2002). Turizm, gotel'nij ta restorannij bіznes: Cіnoutvorennja, konkurencіja, derzhavne reguljuvannja: navch. posіb. Kyiv: Znannja Ukraini, 358.
Bojko, M. G., Myhajlichenko, G. L. (2013). Klastery yak innovacijna forma ekonomichnogo rozvytku regioniv. Visnyk D1TB, 16, 16−25.
Pro associaciju malyh gostinic i apartamentov Ukrainy (2014). Available at: http://www.smallhotels.com.ua
Gostinicy i drugie mesta dlja vremennogo prozhivanija (2015). Available at: http://www.ukrstat.gov.ua/
Bojko, M. G. (2004). Formuvannya priorytetnyh napryamiv rozvytku pidpryyemstv gotelnogo gospodarstva. Visnyk Doneczkogo instytutu turystychnogo biznesu, 8, 202–211.
DOI: http://dx.doi.org/10.21303/2504-5571.2016.00202
Copyright (c) 2016 Svitlana Zhuravlova

This work is licensed under a Creative Commons Attribution 4.0 International License.
ISSN 2504-5571 (Online), ISSN 2504-5563 (Print)