INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE

  • Raquel P. F. Guiné Polytechnic Institute of Viseu, Portugal
  • Ana Cristina Ferrão Polytechnic Institute of Viseu, Portugal
  • Paula Correia Polytechnic Institute of Viseu, Portugal
  • Ana Paula Cardoso Polytechnic Institute of Viseu, Portugal
  • Manuela Ferreira Polytechnic Institute of Viseu, Portugal
  • João Duarte Polytechnic Institute of Viseu, Portugal
Keywords: Eating disorders, emotional determinants, emotional eating, food choices, individual characteristics, survey

Abstract

Food choices are influenced by many factors, such as emotional. When people eat, driven by emotional factors, they often lose control, which may lead to eating disorders. Therefore, this work aimed at studying the influence that emotional determinants had on people’s food choices. It was undertaken a descriptive cross-sectional study by means of a questionnaire on a non-probabilistic sample of 1314 participants. The data was collected among a sample of the Portuguese population and measured if people´s food choices were influenced by emotional determinants.
The results revealed that the participants’ food choices were, in general, slightly influenced by emotional determinants (mean scores between –0.5 and 0.5, on a scale from –2 to +2). There were found significant differences in all of the variables under study. The participants, who already experienced an episode of binge-eating, were the ones that obtained the highest mean score (0.63±0.79), meaning that in this case those participants’ food choices were influenced by emotional determinants. These results support the premise that emotional determinants are influenced by the characteristics of each individual and also the existence of a positive association between emotional eating and the presence of eating disorders, especially, binge-eating.

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Author Biographies

Raquel P. F. Guiné, Polytechnic Institute of Viseu

CI&DETS Research Centre

Ana Cristina Ferrão, Polytechnic Institute of Viseu

CI&DETS Research Centre

Paula Correia, Polytechnic Institute of Viseu
CI&DETS Research Centre
Ana Paula Cardoso, Polytechnic Institute of Viseu
CI&DETS Research Centre
Manuela Ferreira, Polytechnic Institute of Viseu
CI&DETS Research Centre
João Duarte, Polytechnic Institute of Viseu

CI&DETS Research Centre

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Published
2019-09-30
How to Cite
Guiné, R. P. F., Ferrão, A. C., Correia, P., Cardoso, A. P., Ferreira, M., & Duarte, J. (2019). INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE. EUREKA: Social and Humanities, (5), 31-44. https://doi.org/10.21303/2504-5571.2019.00995
Section
Psychology