No 5 (2019)

Table of Contents

Economics, Econometrics and Finance

ROLE OF THE CIVIL SOCIETY FOR ECONOMY
Iryna Tkachuk
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3-15
MARKETING STUDIES OF CONSUMPTION PREFERENCES AT DEVELOPING DIETARY PRODUCTS
Yana Biletska, Vitalina Babenko, Andrii Gusliev
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16-21

Business, Management and Accounting

Corporate social responsibility: analysis of theories and models
Pavlo Brin, Mohamad Nassif Nehme
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22-30

Psychology

INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE
Raquel P. F. Guiné, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Manuela Ferreira, João Duarte
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31-44

Social Sciences

THE ESSENCE AND MAIN CHARACTERISTICS OF NATIONAL-PATRIOTIC UPBRINGING: THEORETICAL ASPECT
Elena Fedorenko
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45-52
CHARACTERISTIC OF FACTORS THAT INFLUENCE THE FORMATION OF THE HUMANISTIC PEDAGOGICAL POSITION OF FUTURE SPEECH THERAPISTS
Nataliya Fedorova
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52-60