Khaustova, Tetyana, Kharkiv State University of Food Technology and Trade, Ukraine
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2019: PROCEEDINGS OF THE 3RD ANNUAL CONFERENCE - Chemical Engineering
PROSPECTS FOR THE USE OF PHYSICAL MODIFICATION STARCH IN FOOD PRODUCT TECHNOLOGY WITH COLLOID STRUCTURE
Abstract PDF
ISSN 2585-6847 (Online), ISSN 2585-6839 (Print)